{"title":"不鏽鋼","description":"\u003cp\u003e實際上不銹鋼和鋼是同一種金屬。\u003c\/p\u003e\n\u003cp\u003e雖然鐵是主要成分，但它取決於碳和鉻等成分的含量。 兩者都是分類的。\u003c\/p\u003e\n\u003cp\u003e與碳鋼相比，不銹鋼的碳含量要少得多，反之則含有更多的鉻。 它是一種金屬。\u003c\/p\u003e\n\u003cp\u003e碳具有易生鏽的特性，但鉻是不易生鏽的成分。\u003c\/p\u003e\n\u003cp\u003e因此，不銹鋼具有耐生鏽和耐久性優良的特點。\u003c\/p\u003e","products":[{"product_id":"petty-sg-2-black-damascus-western-ebony-handle-155mm","title":"小刀 VG-10 槌目 大馬士革 八角柄 150mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SG-2 \/ Damascus \/ Japanese Handle","offer_id":38206352359619,"sku":"H058","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-SG-2-Black-Damascus-Western-Ebony-Handle-155mm-6_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470550"},{"product_id":"nakiri-knife-vg-5-polished-western-handle-180mm","title":"菜切 VG-5 拋光 洋柄 160mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068740784359,"sku":"H308","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Knife-VG-5-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473186"},{"product_id":"sujihiki-vg-5-polished-western-handle-210mm","title":"筋引 VG-5 拋光 洋柄 210mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068860584167,"sku":"H312","price":17800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473226"},{"product_id":"sujihiki-vg-5-polished-western-handle-240mm","title":"筋引 VG-5 拋光 洋柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068878082279,"sku":"H313","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473236"},{"product_id":"sujihiki-vg-5-polished-western-handle-270mm","title":"筋引 VG-5 拋光 洋柄 270mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":46068905214183,"sku":"H314","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-VG-5-Polished-Western-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473247"},{"product_id":"santoku-silver-steel-3-nashiji-ocean-green-handle-165mm","title":"三德 銀三鋼 梨地 海洋綠柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Ocean Handle","offer_id":47031978557671,"sku":"H094-GP","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Nashiji-Ocean-Green-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474381"},{"product_id":"gyuto-knife-vg-5-tsuchime-western-handle-210mm","title":"牛刀 VG-5 槌目 洋柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e这把VG-5凸面牛刀是食品准备的理想厨房配件，配有坚固的西式手柄。拥有高品质的硬化不锈钢刀片，每次使用都能体验到精确而安全的切割。用这把必不可少的刀，让食物准备变得更轻松更时尚。\u003cbr\u003e\u003cbr\u003e牛刀是一种多用途刀具，具有尖尖的刀尖和纤细的刀片。尖尖的刀尖可以轻松进行有针对性的切割，有助于切肉和切鱼。它曾经是专业厨师的刀具，但现在也被家庭使用。其弯曲的刀片使您能够轻松施加力量进行切割，毫不费力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":47279036760295,"sku":"H391","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Western-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474771"},{"product_id":"chopper-molybdenum-170mm","title":"砍骨刀 鉬鋼 170mm","description":"\u003cp\u003e厚重且重型的刀，幾乎像斧頭一樣，用來切割大動物的關節。這把刀鋒利耐用，專為切割大動物的關節等重務設計。因其厚重的刀刃，這把刀幾乎像斧頭一樣，是任何狩獵或烹飪冒險的完美工具。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e輕鬆分解骨頭，處理重務任務，使用鉬鋼切肉刀 170mm。這款多功能工具旨在讓您的廚房任務更輕鬆高效。其強大耐用的結構確保長期使用，是任何廚房的絕佳補充。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":47827308347623,"sku":"H445","price":14800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chopper-Molybdenum-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475227"},{"product_id":"santoku-sweden-stainless-steel-polished-western-handle-180mm","title":"三德 瑞典鋼 拋光 洋柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ Western Handle","offer_id":47874736783591,"sku":"H437","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Sweden-Stainless-Steel-Polished-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475394"},{"product_id":"santoku-vg-1-polished-western-mahogany-handle-165mm","title":"三德 VG-1 拋光 洋桃红木柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-1 \/ Western Handle","offer_id":48330599563495,"sku":"H512","price":12800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-1-Polished-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476304"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-120mm","title":"貝先 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48337837916391,"sku":"H515","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476347"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-105mm","title":"貝先 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338196857063,"sku":"H514","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476358"},{"product_id":"kaisaki-vg-10-nashiji-yaki-urushi-handle-150mm","title":"貝先 VG-10 梨地 焼漆柄 150mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":48338208719079,"sku":"H516","price":29800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Yaki-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476369"},{"product_id":"santoku-aus-10-tsuchime-damascus-yaki-urushi-handle-165mm","title":"三徳 AUS-10 槌目 大馬士革 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":48446200119527,"sku":"H252-2","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-AUS-10-Tsuchime-Damascus-Yaki-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476587"},{"product_id":"santoku-sld-nashiji-washi-purple-urushi-handle-165mm","title":"三德 SLD 粉末鋼 梨地和紙 紫漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":48546958639335,"sku":"H492-2","price":32800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SLD-Nashiji-Washi-Purple-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780476721"},{"product_id":"santoku-vg-10-damascus-western-black-handle-170mm","title":"三德 VG-10 大馬士革 洋黒柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49162062037223,"sku":"H529-1","price":37800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Black-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives_f02d51e5.jpg?v=1780477549"},{"product_id":"nakiri-vg-1-tsuchime-western-mahogany-handle-165mm","title":"菜切 VG-1 槌目 洋桃红木柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ VG-1 \/ Western Handle","offer_id":49504859717863,"sku":"H573","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-1-Tsuchime-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478189"},{"product_id":"santoku-vg-1-polished-western-black-handle-140mm","title":"三德 VG-1 拋光 洋黒柄 140mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-1 \/ Western Handle","offer_id":49505093845223,"sku":"H574","price":10800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-1-Polished-Western-Black-Handle-140mm-5_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478198"},{"product_id":"kiritsuke-santoku-vg-5-stainless-tsuchime-western-handle-190mm","title":"切付三徳 VG-5 不鏽鋼 槌目 西式柄 190mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":49605612962023,"sku":"H595","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-5-Stainless-Tsuchime-Western-Mahogany-Handle-190mm-7_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1782876419"},{"product_id":"santoku-vg-10-tsuchime-damascus-western-brown-handle-170mm","title":"三德 VG-10 槌目 大馬士革 洋茶柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49694406377703,"sku":"H526-1","price":35800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Western-Brown-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478476"},{"product_id":"nakiri-vg-10-tsuchime-damascus-western-brown-handle-165mm","title":"菜切 VG-10 槌目 大馬士革 洋茶柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":49694532239591,"sku":"H606","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Tsuchime-Damascus-Western-Brown-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478486"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-105mm","title":"出刃 VG-10 梨地 焼漆柄 105mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703179845863,"sku":"H615","price":26800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-105mm-4_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478564"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-90mm","title":"出刃 VG-10 梨地 焼漆柄 90mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703250591975,"sku":"H614","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-90mm-3_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478574"},{"product_id":"deba-vg-10-nashiji-yaki-urushi-handle-120mm","title":"出刃 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":49703272349927,"sku":"H616","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-VG-10-Nashiji-Yaki-Urushi-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478584"},{"product_id":"sujihiki-silver-steel-3-polished-western-black-handle-210mm","title":"筋引 銀紙3號鋼 梨地 洋黒柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Polished \/ Western Handle","offer_id":49741716947175,"sku":"H626","price":15800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-Silver-Steel-3-Polished-Western-Black-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478709"},{"product_id":"bunka-silver-steel-3-nashiji-sumi-urushi-handle-170mm-1","title":"文化 銀紙3號鋼 梨地 墨漆柄 170mm","description":"\u003cp\u003e這款頂級的文化 銀紙3號鋼 梨地 墨漆柄手柄是烹飪藝術家的工具。憑藉卓越的工藝和舒適的170mm設計，您可以輕鬆精確地創作出烹飪的傑作。每次使用這款精緻的廚房工具，都能享受到鋒利和控制力帶來的奢華感受。\u003cbr\u003e\u003cbr\u003e文化(Bunka)刀是少數多用途的傳統日本刀之一，可用作切片刀或蔬菜刀。這些劍形刀具有比柳刃更直更寬的刃口，適合處理蔬菜，並且比蔥刀更長，更適合切割魚類。使用這種獨特的文化(Bunka)風格設計，需要更多的傳統日本刀技能。傳統上，這些刀只由主廚使用，作為地位的象徵。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Nashiji \/ Japanese Handle","offer_id":49836610650343,"sku":"H099-2","price":34800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Silver-Steel-3-Nashiji-Sumi-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780478843"},{"product_id":"nakiri-aus-8-polished-oak-handle-165mm","title":"菜切 AUS-8 不鏽鋼 拋光 橡木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50027167613159,"sku":"H463","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-8-Polished-Oak-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives_05b4da1c.jpg?v=1780803382"},{"product_id":"yanagiba-aus-8-polished-dark-blue-urushi-handle-270mm","title":"柳刃 AUS-8 磨き 燦藍柄 270mm","description":"\u003cp\u003e柳刃是一種長的切片刀，設計用於為壽司和刺身切成薄片。其優雅的薄刀片之美在於它能夠連續不斷地切穿食材，保持其完整性和新鮮度。即使是最簡單的任務也會因為這把手工製作的刀而提升到美感與實用性的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50101711536359,"sku":"H633-2","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-AUS-8-Polished-Dark-Blue-Urushi-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480533"},{"product_id":"gyuto-knife-vg-5-tsuchime-western-handle-180mm","title":"牛刀 VG-5 槌目 洋柄 180mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e这把VG-5凸面牛刀是食品准备的理想厨房配件，配有坚固的西式手柄。拥有高品质的硬化不锈钢刀片，每次使用都能体验到精确而安全的切割。用这把必不可少的刀，让食物准备变得更轻松更时尚。\u003cbr\u003e\u003cbr\u003e牛刀是一种多用途刀具，具有尖尖的刀尖和纤细的刀片。尖尖的刀尖可以轻松进行有针对性的切割，有助于切肉和切鱼。它曾经是专业厨师的刀具，但现在也被家庭使用。其弯曲的刀片使您能够轻松施加力量进行切割，毫不费力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":50151708229863,"sku":"H461","price":19800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-5-Tsuchime-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480664"},{"product_id":"nakiri-vg-1-polished-western-black-handle-165mm","title":"菜切 VG-1 拋光 洋黒柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ VG-1 \/ Western Handle","offer_id":50156632244455,"sku":"H518-1","price":13800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-1-Polished-Western-Black-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780480865"},{"product_id":"deba-aus-8-polished-oak-handle-120mm","title":"出刃 AUS-8 拋光 橡木柄 120mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-8 \/ Polished \/ Japanese Handle","offer_id":50258042126567,"sku":"H715-3","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-AUS-8-Polished-Oak-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481366"},{"product_id":"deba-left-hand-aus-10-polished-buffalo-teak-handle-180mm","title":"出刃左手 AUS-10 本霞 拋光水牛柚木手柄 165mm","description":"出刃是一款堅固的魚刀，刀身堅固厚實。即使受力，刀刃也不會彎曲。它通常用來去除大魚的鱗、處理魚骨、打開魚背和切骨。刀片的厚度和重量可以幫助切掉魚頭而不損壞刀片，也可以切雞的小骨頭。","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Polished \/ Japanese Handle","offer_id":50364197470439,"sku":"H735","price":69800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Left-Hand-AUS-10-Polished-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780481997"},{"product_id":"gyuto-sld-wave-nickel-damascus-white-urushi-handle-210mm","title":"牛刀 SLD粉末鋼 大馬士革 焼漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50420665549031,"sku":"H524-4","price":59800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-SLD-Wave-Nickel-Damascus-White-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482410"},{"product_id":"santoku-vg-5-polished-western-handle-120mm","title":"三德 VG-5 拋光 洋柄 175mm","description":"\u003cp\u003e三德之所以得名，是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師，在日本家庭中比牛刀更常見。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Polished \/ Western Handle","offer_id":50450108612839,"sku":"H759","price":13800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-5-Polished-Western-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780482570"},{"product_id":"petty-stainless-clad-blue-super-polished-buffalo-ebony-handle-145mm","title":"小刀 不鏽鋼表面 超青鋼 拋光 水牛黑檀柄 145mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Super \/ Polished \/ Japanese Handle","offer_id":50457964249319,"sku":"H424-2","price":25800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Stainless-Clad-Blue-Super-Polished-Ebony-Handle-145mm-5_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483063"},{"product_id":"kaisaki-vg-10-nashiji-walnut-handle-120mm","title":"貝先 VG-10 梨地 焼漆柄 120mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":50493908189415,"sku":"H515-1","price":27800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Walnut-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780483352"},{"product_id":"nakiri-vg-1-tsuchime-western-mahogany-handle-165mm-1","title":"菜切 VG-1 槌目 洋桃红木柄 165mm","description":"\u003cp\u003e刃の先端が平らで四角形をしており、主に野菜に使う包丁です。刃が薄く幅広く作られているので疲れにくく、その使い勝手が抜群です。特に白菜、キャベツなどを千切にするのにとても向いています。また、皮むきやかつら剥き、そぎ切り、つまなどの細工にも重宝します。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Tsuchime \/ VG-1 \/ Western Handle","offer_id":50528324321511,"sku":"H573-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-1-Tsuchime-Western-Mahogany-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives_0f9c47d3.jpg?v=1780483508"},{"product_id":"nakiri-vg-10-damascus-western-cherry-handle-165mm","title":"菜切 VG-10 大馬士革 洋柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50605955776743,"sku":"H818","price":36800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Western-Cherry-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484094"},{"product_id":"santoku-vg-10-damascus-western-round-handle-180mm-1","title":"三德 VG-10 大馬士革 洋丸柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50617858359527,"sku":"H045-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Damascus-Western-Round-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484209"},{"product_id":"petty-molybdenum-polished-western-red-handle-120mm","title":"小刀 AUS-8 拋光 洋緑柄 120mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":50666589552871,"sku":"H838-1","price":16800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-Molybdenum-Polished-Western-Mahogany-Handle-120mm-4_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1781320780"},{"product_id":"santoku-hap-40-polished-buffalo-ebony-handle-165mm","title":"三徳 HAP40 粉末鋼 拋光 黒檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Polished \/ HAP-40 \/ Japanese Handle","offer_id":50668511101159,"sku":"H847","price":84800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-HAP-40-Polished-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484655"},{"product_id":"santoku-sld-nashiji-washi-black-ishime-handle-165mm","title":"三德 SLD 粉末鋼 梨地和紙 焼漆柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Nashiji Washi \/ Japanese Handle","offer_id":50684375564519,"sku":"H492-4","price":51800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-SLD-Nashiji-Washi-Black-Ishime-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780484814"},{"product_id":"kaisaki-vg-10-nashiji-walnut-handle-150mm","title":"貝先 VG-10 梨地 焼漆柄 150mm","description":"\u003cp\u003e這是一把單刃刀。它看起來像柳葉刀的小號。 早春時節蛤蜊種類繁多，如短頸蛤、硬蛤、黃蛤、蛋蛤等。 您可以享受各種口味和質地。 蛤蜊必須去除腸子。 “Kaisaki刀”易於操作，適合清洗蛤蜊。 這把刀還可以方便地清潔小魚，如大眼扁頭魚或沙蟲。這把刀不僅可以清洗蛤蜊，還可以削皮或雕刻蔬菜和水果，您可以期待美麗的效果。 一把貝先刀可以幫助您進行各種烹飪。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Nashiji \/ Japanese Handle","offer_id":50687377768679,"sku":"H516-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kaisaki-VG-10-Nashiji-Buffalo-Walnut-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1783833720"},{"product_id":"nakiri-vg-5-tsuchime-western-handle-180mm","title":"菜切 VG-10 槌目 大馬士革 洋柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-5 \/ Tsuchime \/ Western Handle","offer_id":50754840756455,"sku":"H893","price":24800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-5-Tsuchime-Western-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780485932"},{"product_id":"petty-vg-10-damascus-ashwood-handle-130mm","title":"小刀 VG-10 大馬士革 紫檀柄 130mm","description":"\u003cp\u003e作為專業西式廚房的中流砥柱，小刀是一種小型通用刀，用於水果和蔬菜的去皮、整形和切片、切藥草和製作裝飾物。 小刀的緊湊尺寸和相對較窄的刀片意味著它非常靈活和可控，因此非常適合進行精確切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":50780435710183,"sku":"H907","price":28800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Petty-VG-10-Damascus-Ashwood-Handle-130mm-5_1-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486266"},{"product_id":"nakiri-vg-10-damascus-western-blue-handle-165mm","title":"菜切 VG-10 大馬士革 洋柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Western Handle","offer_id":50790116393191,"sku":"H635-1","price":31800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Damascus-Western-Blue-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486484"},{"product_id":"santoku-silver-steel-3-tsuchime-damascus-buffalo-ebony-handle-170mm","title":"三德 VG-10 大馬士革 胡桃柄 165mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Damascus \/ Silver Steel #3 \/ Japanese Handle","offer_id":50809425559783,"sku":"H898-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Silver-Steel-3-Tsuchime-Damascus-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486687"},{"product_id":"nakiri-vg-10-polished-western-mahogany-handle-170mm","title":"菜切 VG-10 槌目 大馬士革 洋柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Polished \/ Western Handle","offer_id":50865870110951,"sku":"H935","price":46800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-VG-10-Polished-Western-Mahogany-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780486969"},{"product_id":"sujihiki-sld-wave-damascus-oak-handle-240mm","title":"筋引 AUS-10 渦浪 大馬士革 焼漆柄 240mm","description":"\u003cp\u003e筋引的字面意思是“切片機”，它的功能正是顧名思義。 它非常適合雕刻和切片烤肉、火雞、生肉、魚和所有其他蛋白質。 延長的刀片長度允許您用一個長行程切片，而不是在鋸切運動中來回滑動刀，並且減少的表面積可以防止刀片粘在肉上。 使用筋引，乾淨的牛腩或超薄切片將變得輕而易舉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"SLD \/ Damascus \/ Japanese Handle","offer_id":50910083875047,"sku":"H866-2","price":60800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sujihiki-SLD-Wave-Damascus-Oak-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780487663"},{"product_id":"deba-silver-steel-3-kasumi-buffalo-teak-handle-180mm-1","title":"出刃 銀紙3號鋼 霞 水牛朴木柄 180mm","description":"\u003cp\u003e這款出刃 銀紙3號鋼 霞 水牛朴木柄讓您輕鬆且時尚地進行切割！擁有閃亮的霞 水牛朴木柄，為您的廚房增添一抹高雅。不論您是專業廚師還是業餘愛好者，這把180mm的刀將讓您像專業大廚一樣輕鬆進行切片和切塊！\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚刀，具有堅固且厚重的刀片。即使施加力量，刀片也不會彎曲。它通常用於去除大魚鱗、處理魚骨、打開魚背部以及切割骨頭。刀片的厚度和重量有助於在不損壞刀片的情況下切斷魚頭，同時也適合處理小雞骨。\u003cbr\u003e\u003cbr\u003e這款刀具不僅提供卓越的性能，還能為您的廚房增添一份時尚和精緻的氛圍，是您料理中不可或缺的良伴！\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Kasumi \/ Japanese Handle","offer_id":50912437731559,"sku":"H963","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Silver-Steel-3-Kasumi-Buffalo-Teak-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives_e7e82643.jpg?v=1780487765"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/Stainless_Steel.jpg?v=1746600672","url":"https:\/\/www.musashihamono.com\/zh\/collections\/japanese-stainless-steel.oembed?page=5","provider":"MUSASHI","version":"1.0","type":"link"}