Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel

菜切 銀三鋼 拋光 楊木柄

H031

Regular price¥33,800
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菜切是一種雙刃刀,刀身薄,在日本很受歡迎,主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果,是素食者的流行刀。

銀紙3號不鏽鋼
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

Migaki(拋光)系列刀具具有美麗的刀刃幾何形狀,刀刃後面和脊椎處非常薄。 它們具有出色的切割手感,重量輕,手感非常靈活和舒適。

Blade Material: 銀紙3號不鏽鋼

Blade HRC: 60~61

Blade Finish: 拋光

Blade Type: 雙刃

Blade Length: 165mm

Blade Thinckness: 1.9mm

Total Length: 315mm

Handle Length: 135mm

Weight: 180g

Handle: 楊木柄

Origin: 兵庫縣三木市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 33 reviews
88%
(29)
12%
(4)
0%
(0)
0%
(0)
0%
(0)
T
Travis
Solid Knives

I am a Chef. I got this Nakiri, a Santoku of the same steel, and an Usuba (blue #2) to replace an old kit. They where shipped in a timely fashion. The knives arrived nice and sharp. So far they have been and awesome set. My co-workers often want to borrow them cause of how easy they are to use.

b
bob
Great for gutting

This knife is really good for butchering your prey. Separation of bones is a breeze. Good for 2-3 young boys before it needs sharpening.

I
Iksung

Beautiful home cook knife

J
John

What a great knife. Nice balance. Always impressed by by how sharp Japanese are.

C
Calvin

I am really happy with the quality of this knife and it really is beautiful to look at. Well worth the money, the balance is perfect! Could not be happier

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs