{"title":"大阪府堺市","description":"\u003cp\u003e堺是日本三大餐具產區之一。 尤其以工匠們一個個手工製作的“廚刀”而聞名，在國內專業廚師刀市場佔有率達98%。 其精緻的鋒利度，再加上前所未有的日本美食熱潮，如今正吸引著世界各地廚​​師的目光。\u003c\/p\u003e","products":[{"product_id":"yanagiba-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"柳刃 青紙2號鋼 水本燒 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Japanese Handle","offer_id":38136295751875,"sku":"H131","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470521"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-150mm","title":"Garasuki(去骨刀) 白紙2號鋼 黑檀水牛柄 150mm","description":"\u003cp\u003e用其鋒利的白鋼#2刀片和豪華的水牛濃烏木手柄，Garasuki(去骨刀)去骨刀提升了烹飪藝術的精髓。用這款既優雅又高效的工具，精細地切割您喜愛的肉類和魚類！以完美準備的美餚讓晚宴客人驚艷！\u003cbr\u003e\u003cbr\u003eGarasuki(去骨刀)與Honesuki共享相同的整體刀片輪廓，但Garasuki(去骨刀)尺寸更大、更厚、更重。這些特點使其非常適合去骨和分解更大尺寸的家禽和肉類。就像Honesuki一樣，許多人發現這把刀也能夠用來去骨魚類。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":39553798996163,"sku":"H151","price":55800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470624"},{"product_id":"chinese-cleaver-pure-molybdenum-220mm","title":"中華刀 純淨 鉬鋼 220mm","description":"\u003cp\u003e這把220mm純鉬中式菜刀是廚房的得力助手，能夠讓任何家庭廚師的生活更輕鬆！它堅固的設計和鋒利的刀片能夠快速處理各種難度的切割、切片和切丁工作。採用純鉬打造，這是一把可靠而強大的工具，能夠應對所有廚房挑戰！\u003cbr\u003e\u003cbr\u003e中式菜刀通常有180到220mm不等的刀片長度，典型的刀身高度約為100mm。它們的重量從相對輕盈的300克到沉重的900克不等！這些大而重的刀片適合拆解雞肉、切碎肉類和蔬菜，甚至是刮取食材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Molybdenum \/ Polished \/ Western Handle","offer_id":39560418525379,"sku":"H064","price":24800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Chinese-Cleaver-Pure-Molybdenum-220mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1743995664"},{"product_id":"sakimarutakohiki-honyaki-mirror-buffalo-ebony-handle-octagonal-270mm","title":"先丸蛸引 白鋼 2号 月富士水本焼 水牛烏木 手柄270mm","description":"\u003cp\u003e職人：\u003c\/p\u003e\n\u003cp\u003e鍛冶師：富樫 憲治（伝統工芸士）\u003c\/p\u003e\n\u003cp\u003e先丸蛸引（Sakimaru Takohiki）是柳刃（Yanagiba）和蛸引（Takohiki）的一种变体，用途大致相同。先丸蛸引的刀尖很容易识别，看起来类似于日本刀。它们的刀身具有类似于蛸引的直脊，刀刃略带柳刃的轻微弧度，使得这种刀看起来有些像两者的组合。\u003c\/p\u003e\n\u003cp\u003e本焼き（Honyaki）刀只能由日本的少数熟练工匠以与传统日本刀相同的方法制作。这是一种具有日本传统工艺技术的工艺品，具有出色的锋利度和耐用性。由于制作过程的困难和耗时，产量非常少。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":39659004231875,"sku":"H021","price":338800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470655"},{"product_id":"santoku-vg10-tsuchime-damascus-urushi-170mm","title":"三德 VG-10 槌目 大馬士革 燒漆柄 180mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":39869518414019,"sku":"H153","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-VG-10-Tsuchime-Damascus-Yaki-Urushi-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470710"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-magnolia-handle-270mm-with-sheath","title":"先丸蛸引 白紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003eSakimaru Takohiki 是 Yanagiba 和 Takohiki 的變體，用於相同的目的。 Sakimaru Takohiki 的刀尖很容易辨認，看起來類似於武士刀。 它們的刀刃有類似於章魚的筆直的脊椎，以及類似於柳葉的略微彎曲的邊緣，從而使刀看起來有點像兩者的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140535136451,"sku":"H160","price":63800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470789"},{"product_id":"yanagi-kiritsuke-white-steel-2-kasumi-buffalo-magnolia-handle-270mm","title":"切付柳刃 白紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003e解鎖切付柳刃白鋼#2霞手柄270mm配鞘的烹飪工藝世界。其優質的白鋼#2刀片提供卓越的精確度，而精心製作的水牛手柄確保精緻舒適的握持。此外，它還配備了一個優雅的鞘子，以便安全保管。是任何廚房的精美補充。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e柳刃是一種長的切片刀，設計用於切割壽司和刺身的薄片。其優雅的細長刀片之美在於其能夠在長時間的連續劃動中切割食材，保持其完整性和新鮮度。切付柳刃略重，刀身較寬，刀背較厚。劍尖有助於平衡刀的重量，並推薦給有興趣使用柳刃但工作空間較小的廚師。即使是最簡單的任務也會因為手工製作的刀而提升到美觀與實用兼具的水平。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40140588384451,"sku":"H159","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470799"},{"product_id":"sushikiri-shirogami2-kasumi-240mm","title":"壽司切 白紙2號鋼 霞 水牛朴木柄 240mm","description":"\u003cp\u003eSushikiri 在日語中是壽司切片機的意思。 對稱彎曲的長刀片設計用於將壽司捲和麵糊壽司切成一個滾動切片，而不會壓碎它們。 這些刀具在關西（大阪）地區普遍使用。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173103218883,"sku":"H073","price":71800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sushikiri-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470809"},{"product_id":"deba-single-edged-shirogami2-kasumi-octagonal-165mm","title":"出刃 白紙2號鋼 霞 水牛朴木柄 165mm","description":"\u003cp\u003e探索出刃 白紙2號鋼 霞 水牛朴木柄165mm的完美組合，結合了鋒利度、彈性和平衡。憑藉其耐用的材料、八角形手柄和木蓮花裝飾，這把刀能夠輕鬆應對最棘手的任務，並為您的廚房增添一抹優雅。享受這把美麗且功能強大的日本刀，讓烹飪成為一種樂趣。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚刀，配有堅固而厚實的刀片。刀片即使施加力量也不會彎曲，通常用於去除大魚鱗片、處理魚骨、打開魚背及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40173244448963,"sku":"H170","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470928"},{"product_id":"takohiki-blue2-kasumi-buffalo-270mm","title":"蛸引 青紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003e蛸引刀具有方形刀刃和薄直刀片，旨在乾淨地切開章魚和魚。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40315575763139,"sku":"H179","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471016"},{"product_id":"usubakanto-blue-steel-2-kasumi-sumi-urushi-handle-165mm","title":"薄刃(關東) 青紙2號鋼 霞 墨漆柄 165mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":40322481586371,"sku":"H078","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471026"},{"product_id":"yanagi-kiritsuke-blue-steel-1-kasumi-buffalo-handle-270mm","title":"切付柳刃 青紙1號鋼 霞 黑檀水牛柄 270mm","description":"\u003cp\u003e刀名：柳切刀（橫鯉）\u003c\/p\u003e\n\u003cp\u003e材質：青鋼 #1 \/ 青紙1號\u003c\/p\u003e\n\u003cp\u003e表面處理：拋光\u003c\/p\u003e\n\u003cp\u003e手柄：水牛黑檀手柄（八角形）\u003c\/p\u003e\n\u003cp\u003e刃型：單刃\u003c\/p\u003e\n\u003cp\u003e刃長：270mm\u003c\/p\u003e\n\u003cp\u003e產地：大阪府堺市\u003c\/p\u003e\n\u003cp\u003eSKU：H086\u003c\/p\u003e\n\u003cp\u003e柳切刀是一種長的切片刀，專門用於切割壽司和刺身的薄片魚肉。其優雅細長的刀身之美在於其能夠以長而連續的切割動作切割食材，保持其完整性和新鮮度。柳切刀（Kiritsuke）略重，刀身較寬，背部較厚。劍尖有助於平衡刀的重量，建議給有興趣使用柳切刀但工作空間較小的廚師。即使是最簡單的任務，也可以通過手工製作的刀具提升到更高的水平，既美觀又實用。\u003c\/p\u003e\n\u003cp\u003e拋光系列的刀具具有美麗的刃形幾何結構，刀片後方和背部非常薄。它們具有極佳的切割感覺，手感輕巧且非常靈活，適合手中握持。\u003c\/p\u003e\n\u003cp\u003e青鋼 No.1（日立金屬株式會社）與青鋼 No.2 非常相似，但額外的碳和鎢\/鎢均能提供更好的刃鋒保持度和耐用性。這種鋼材可能是最常見的高級日本傳統單邊刃刀的鋼材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Default Title","offer_id":40873546875075,"sku":"H086-L","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-1-Kasumi-Buffalo-Ebony-Handle-270mm-With-Sheath-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471105"},{"product_id":"usubakanto-honyaki-sliver-steel-3-mirror-finish-buffalo-ebony-handle-180mm","title":"薄刃(關東) 本燒 銀紙3號鋼 鏡面 黑檀水牛柄 180mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Mirror \/ Japanese Handle","offer_id":42101748695271,"sku":"H008","price":248000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Honyaki-Silver-Steel-3-Mirror-Finish-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471135"},{"product_id":"santoku-blue-steel-2-kurouchi-sakura-fuji-buffalo-ebony-handle-170mm","title":"三德 青二鋼 黑打 櫻花-富士 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":42482395054311,"sku":"H203","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-Blue-Steel-2-Kurouchi-Chokin-Sakura-Fuji-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471567"},{"product_id":"yanagiba-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"柳刃 青紙2號鋼 墨流 黑檀水牛柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098466517223,"sku":"H217","price":140800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471722"},{"product_id":"usubakanto-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"薄刃(關東) 青紙2號鋼 墨流 黑檀水牛柄 180mm","description":"\u003cp\u003e薄刃非常適合切割生吃的蔬菜和水果，因為薄而鋒利的刀片產生的切割表面幾乎不會損壞細胞，這可以最大限度地減少通常由氧化引起的變色和風味變化。 刀片的多功能中間部分可用於將蔬菜切成薄片，也可用於執行專門的 Katsuramuki（“旋轉剝皮”）技術。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Damascus \/ Japanese Handle","offer_id":43098567147751,"sku":"H218","price":89800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/UsubaKanto-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471732"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-180mm","title":"出刃 青紙2號鋼 墨流 黑檀水牛柄 180mm","description":"\u003cp\u003e体验这款出刃 青紙2號鋼 墨流 黑檀水牛柄刀的优雅与功能的完美结合。其水牛木椴柄提供卓越的握感，外观也十分漂亮。采用#2蓝钢打造，这把180mm的刀非常适合各种切割工作。\u003cbr\u003e\u003cbr\u003e出刃是一款坚固的鱼用刀，配有坚固且厚实的刀片。即使施加力量，刀片也不会弯曲。通常用于去除大鱼鳞片、处理鱼骨、打开鱼背部并切割骨头。刀片的厚度和重量有助于切断鱼头和小鸡骨而不损坏刀片。\u003cbr\u003e\u003cbr\u003e希望这款出刃能为您带来优雅和高效的切割体验！\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43451937521895,"sku":"H225","price":135800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471850"},{"product_id":"deba-blue-steel-2-suminagashi-buffalo-ebony-handle-150mm","title":"出刃 青紙2號鋼 墨流 黑檀水牛柄 150mm","description":"\u003cp\u003e這款出刃是一款強大的切割和去骨工具。擁有青紙2號鋼花刃刀片和黑檀木柄，這是一個堅固耐用的選擇，能夠持久使用多年。它的150mm長度非常適合大多數廚房任務。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚用刀，具有堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背部並切割骨頭。其刀片的厚度和重量有助於切斷魚頭和小雞骨而不損壞刀片。\u003cbr\u003e\u003cbr\u003e這把出刃將為您的廚房工作帶來卓越的效率和耐用性！\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":43907273326823,"sku":"H223","price":122800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780471898"},{"product_id":"yanagiba-white-steel-2-black-mirror-moon-fuji-water-honyaki-urushi-handle-with-urushi-sheath-330mm","title":"柳刃 白紙2號鋼 黑鏡面 月亮富士 水本燒 漆柄 漆鞘 330mm","description":"\u003cp\u003e鍛造匠人: 玄海 正国(Genkai Masakuni) 「退休」\u003cbr\u003e磨刀匠: 五十嵐　宣(Ikarashi Nori)\u003cbr\u003e\u003cbr\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面新月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Japanese Handle","offer_id":44097827864807,"sku":"H241","price":3000000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-White-steel-2-Black-Mirror-Moon-Fuji-Water-Honyaki-Urushi-Handle-with-Urushi-Sheath-330mm-Musashi-Japanese-Kitchen-Knives.jpg?v=1744351425"},{"product_id":"yanagi-kiritsuke-silver-steel-3-mirror-buffalo-ebony-handle-270mm","title":"切付柳刃 銀紙3號鋼 鏡面 黑檀水牛柄 270mm 帶黑檀刀鞘","description":"\u003cp\u003e帶刀刃的生魚片刀。 刀片的曲線比柳條的曲線更寬鬆，更容易與刀刃配合使用。 切付柳刃的切削刃比柳刃略直。 尖端的圓度是直的。 你可以一次把蘿蔔切成長條。\u003c\/p\u003e\n\u003cp\u003e刀片寬度和厚度與柳葉刀相同。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Silver Steel #3 \/ Japanese Handle","offer_id":44176283566311,"sku":"H242","price":238000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Silver-Steel-3-Mirror-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472025"},{"product_id":"sakimaru-takohiki-white-steel-2-kasumi-buffalo-handle-270mm","title":"先丸蛸引 白紙2號鋼 霞 八角水牛柄 270mm","description":"\u003cp\u003e先丸蛸引是柳刃（Yanagiba）和蛸引（Takohiki）的一种变体，用途大致相同。\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e先丸蛸引（\u003c!--EndFragment--\u003eSakimaru Takohiki）可以通过其刀尖轻松识别，其形状类似于日本刀。它们的刀身具有类似于蛸引的直脊，刀刃略带柳刃的轻微弧度，使得这种刀看起来有些像两者的组合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44277036417255,"sku":"H160-1","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472130"},{"product_id":"gyuto-blue-steel-2-kurouchi-buffalo-ebony-handle-210mm","title":"牛刀 青紙2號鋼 黑打 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e以牛刀（\u003c!--EndFragment--\u003eGyuto）藍鋼#2庫洛奇水牛黑檀木柄210mm享受專業級表現。配備藍#2庫洛奇刀片，以優異的硬度和耐用性聞名，即使頻繁使用也能保證持久的性能。水牛黑檀木柄提供舒適握感，實現精準控制。\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀（Gyuto）是一款多功能刀具，具有尖銳的刀尖和纖細的刀身，適合精確切割肉類和魚類。曾是專業廚師的必備刀具，現今也廣泛應用於家庭廚房。其彎曲的刀身幫助輕鬆施加力量，輕鬆切割食材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White Steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44277692694759,"sku":"H261","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-2-Kurouchi-Stainless-Clad-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472140"},{"product_id":"mukimono-white-steel-2-kasumi-buffalo-magnolia-handle-180mm","title":"Mukimono 白紙2號鋼 霞 水牛朴木柄 180mm","description":"\u003cp\u003e關東地區獨有的菜刀，與薄刀片一樣適合烹飪蔬菜，但其特點是鋒利的菱形三角形尖端，頂部略薄。 它適用於更精細的工藝，例如切割和切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":44278069756135,"sku":"H259","price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Mukimono-White-Steel-2-Kasumi-Buffalo-Magnolia-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472150"},{"product_id":"santoku-white-steel-2-kurouchi-eagle-buffalo-ebony-handle-170mm","title":"三德 白紙2號鋼  黑打 鷹 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44313836650727,"sku":"H187-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Eagle-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472191"},{"product_id":"santoku-white-steel-2-kurouchi-tiger-bamboo-buffalo-ebony-handle-170mm","title":"三德 白紙2號鋼  黑打 虎-竹 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44314215186663,"sku":"H187-5","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Tiger-Bamboo-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472213"},{"product_id":"santoku-white-steel-2-kurouchi-ukiyo-e-buffalo-ebony-handle-170mm","title":"三德 白紙2號鋼 黑打-浮世繪 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315544912103,"sku":"H187-7","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Ukiyo-E-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472225"},{"product_id":"santoku-white-steel-2-kurouchi-pagoda-buffalo-ebony-handle-170mm","title":"三德 白紙2號鋼  黑打 五層塔 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44315798274279,"sku":"H187-8","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Pagoda-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472236"},{"product_id":"nakiri-white-steel-2-kurouchi-snake-sakura-buffalo-ebony-handle-165mm","title":"菜切 白紙2號鋼 黑打 蛇-櫻花 黑檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44385642807527,"sku":"H198-8","price":108800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472270"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-snake-sakura-buffalo-ebony-handle-210mm","title":"牛刀 青紙2號鋼 黑打 金蛇-櫻花 黑檀水牛柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e用牛刀 青紙2號鋼鋒利刀片精心打造，此刀專為高效表現而生。水牛木柄設計，提供穩固舒適握感。刀片長度達210mm，讓精準與準確無懈可擊。試用一次，感受其獨特之處吧！\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e牛刀\u003c!--EndFragment--\u003e\u0026nbsp;（Gyuto）是款多功能刀具，擁有尖鋒及纖細刀身。尖鋒使得精確切割事半功倍，適合肉類及魚類切片。起初是專業廚師的首選，如今也普及到家庭使用。其彎曲刀身設計，助您輕鬆施力，輕鬆切割各種食材。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":44853021966567,"sku":"H192-1","price":128800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Snake-Sakura-Buffalo-Ebony-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472415"},{"product_id":"gyuto-white-steel-1-mirror-moon-fuji-water-honyaki-buffalo-ebony-handle-with-sheath-240mm","title":"牛刀 白紙1號鋼 鏡面 月亮富士 水本燒 黑檀水牛柄 鞘 240mm","description":"\u003cp\u003e仕上：\u003cbr\u003e表面：鏡面満月富士\u003cbr\u003e背面：鏡面滿月富士\u003cbr\u003e\u003cbr\u003e＊購買前請聯繫網站工作人員\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e多功能的刀具，具有尖端和纖細的刀片。尖端使得精準切割變得輕鬆，有助於切肉和切魚。曾經是專業廚師的首選，如今也被家庭廚房廣泛使用。其彎曲的刀片設計幫助您在切割食材時能夠輕鬆施加力量，減少努力。\u003cbr\u003e\u003cbr\u003e本燒刀只能由日本少數技藝精湛的工匠使用傳統的日本刀製作方法製作。這是一種藝術性的工藝，使用日本傳統技術，具有卓越的鋒利度和耐久性。由於其製作過程的難度和耗時，生產數量非常有限。\u003cbr\u003e\u003cbr\u003e鏡面抛光的白紙鋼（白鋼）刀具由著名的安來鋼制成，這種鋼素有良好的高碳鋼聲譽，專門用於工具和刀具的開發。\u003cbr\u003e\u003cbr\u003e其刀片通過本燒工藝製作，因此刀刃非常堅硬，保持鋒利度時間長久。\u003cbr\u003e\u003cbr\u003e本燒刀無法大規模生產。它們主要供專業廚師和最重要的人士使用，因為這些是最高質量的傳統日本刀具。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Japanese Handle","offer_id":45279160271079,"sku":"H205","price":398800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-White-Steel-1-Mirror-Moon-Fuji-Water-Honyaki-Buffalo-Ebony-Handle-With-Sheath-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472584"},{"product_id":"nakiri-white-steel-1-polished-buffalo-magnolia-handle-165mm","title":"菜切 白紙1號鋼 不鏽鋼表面 拋光 水牛朴木柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #1 \/ Polished \/ Japanese Handle","offer_id":45661735878887,"sku":"H287","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-White-Steel-1-Polished-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472854"},{"product_id":"sakimaru-takohiki-blue-steel-2-kasumi-buffalo-handle-270mm","title":"先丸蛸引 青紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003eSakimaru Takohiki 是 Yanagiba 和 Takohiki 的變體，用於相同的目的。 Sakimaru Takohiki 的刀尖很容易辨認，看起來類似於武士刀。 它們的刀刃有類似於章魚的筆直的脊椎，以及類似於柳葉的略微彎曲的邊緣，從而使刀看起來有點像兩者的結合。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754258784487,"sku":"H160-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Sakimaru-Takohiki-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472895"},{"product_id":"yanagi-kiritsuke-blue-steel-2-kasumi-buffalo-handle-270mm","title":"切付柳刃 青紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003e柳刃是一種長切片刀，設計用於將魚切成薄片，用於製作壽司和生魚片。 其優雅的薄刀片的美妙之處在於它能夠以長時間不間斷的衝程切開成分，保持其完整性和新鮮度。 Yanagi Kiritsuke 稍重，刀片更寬，脊柱更厚。 劍尖有助於平衡刀的重量，推薦給對 Yanagi 感興趣但工作空間較小的廚師。 即使是最簡單的任務也可以用一把既美觀又實用的手工刀來提升。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45754370195687,"sku":"H159-2","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagi-Kiritsuke-Blue-Steel-2-Kasumi-Magnolia-Buffalo-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472904"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-270mm","title":"柳刃 青紙2號鋼 霞 水牛朴木柄 270mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。描述\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45755053474023,"sku":"H182-1","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472914"},{"product_id":"deba-blue-steel-2-kasumi-buffalo-magnolia-handle-165mm","title":"出刃 青紙2號鋼 霞 水牛朴木柄 165mm","description":"\u003cp\u003e日本的出刃，也被稱為本出刃（字面意思是“真正的 出刃”），傳統上用於清洗和切片整條魚，但它也常用於分解和處理家禽和其他帶小骨頭的肉類。出刃通常都很重，刀的堅固後跟部分可用於切割或切碎中小型魚和家禽的骨頭。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e出刃是一把堅固且厚重的魚刀。即使施加力量，刀刃也不會彎曲。它常用於去除大魚鱗片、處理魚骨、打開魚背及切割骨頭。刀刃的厚度和重量有助於在切割魚頭和雞小骨時不損壞刀刃。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774305034471,"sku":"H063-1","price":54800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-Blue-Steel-2-Kasumi-Buffalo-Magnolia-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472949"},{"product_id":"yanagiba-blue-steel-2-kasumi-buffalo-handle-240mm","title":"柳刃 青紙2號鋼 霞 水牛朴木柄 240mm","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。描述\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kasumi \/ Japanese Handle","offer_id":45774868250855,"sku":"H181-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Buffalo-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472959"},{"product_id":"gyuto-blue-steel-2-kurouchi-chokin-dragon-buffalo-ebony-handle-240mm","title":"牛刀 青紙2號鋼 黑打 龍 黑檀水牛柄 240mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e體驗廚房中無與倫比的性能，選擇牛刀 青紙2號鋼 黑打 龍 黑檀水牛柄240mm。它持久鋒利的刀刃和安全的櫸木手柄，讓您的烹飪技能達到前所未有的高度！立即開始探索烹飪世界，看看這款非凡的廚房工具能為您帶來什麼！\u003cbr\u003e\u003cbr\u003eGyuto牛刀是一款多功能刀具，具有尖尖的刀尖和細長的刀片。尖尖的刀尖有助於精確切割，輕鬆切肉和魚類。它曾是專業廚師的首選刀具，如今也廣泛被家庭使用。其曲線刀片設計能夠輕鬆施加切割力量，讓您在烹飪時毫不費力。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46114695184615,"sku":"H262-1","price":148800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-Blue-Steel-2-Kurouchi-Chokin-Dragon-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473258"},{"product_id":"honesuki-boning-knife-blue-steel-2-damascus-buffalo-ebony-handle-150mm","title":"剔骨刀 青紙2號鋼 大馬士革 黑檀水牛柄 150mm","description":"\u003cp\u003eHonesuki 專為家禽的去骨和分解而設計，但許多人發現這把刀也能切魚片和紅肉，或執行許多任務。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":46280937308391,"sku":"H230","price":79800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Honesuki-Boning-Knife-Blue-Steel-2-Damascus-Buffalo-Ebony-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473312"},{"product_id":"garasuki-boning-knife-white-steel-2-kasumi-buffalo-ebony-handle-180mm","title":"Garasuki(去骨刀) 白紙2號鋼 黑檀水牛柄 180mm","description":"\u003cp\u003e擁有力量和精確度的Garasuki（去骨刀）白紙2號鋼 黑檀水牛柄180mm。刀片由耐用的白鋼製成，配有濃烏木手柄，結合了強度與風格的完美組合。尖端設計確保精確切割，讓您能自信地精細切片和修飾菜餚。在廚房中獲得靈感，體驗Garasuki帶來的不同！\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGarasuki（去骨刀）與Honesuki共享相同的整體刀片輪廓，但Garasuki\n\n\u003c!--StartFragment--\u003e（去骨刀）\u003c!--EndFragment--\u003e\n\n尺寸更大、更厚、更重。這些特點使其非常適合去骨和分解更大尺寸的家禽和肉類。就像Honesuki一樣，許多人發現這把刀也能夠用來去骨魚類。\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46443121639655,"sku":"H151-1","price":59800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Garasuki-Boning-Knife-White-Steel-2-Kasumi-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473381"},{"product_id":"kiritsuke-white-steel-2-mirror-finish-honyaki-buffalo-ebony-handle-240mm","title":"切付文化 白紙2號鋼 鏡面 水本燒 黒檀水牛柄 240mm","description":"\u003cp\u003e匠人：\u003cbr\u003e鍛冶師：江渕 浩平(Kohei Ebuchi)\u003cbr\u003e研師(伝統工芸士)：野村 祥太郎(Shotaro Nomura)\u003cbr\u003e銘切・柄入：大江 章雅(Akimasa Oe)\u003c\/p\u003e\n\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Japanese Handle","offer_id":46517557002471,"sku":"H132-1","price":178000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-White-Steel-2-Mirror-Finish-Honyaki-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473555"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-165mm","title":"出刃 白紙2號鋼 霞 墨漆柄 165mm","description":"\u003cp\u003e精心製作的出刃 白紙2號鋼 霞 墨漆柄165mm，是讓您的廚房增添一抹優雅的完美工具。它無與倫比的鋒利度能夠輕鬆切割最堅硬的肉類，使去骨、去鱗及斬頭變得輕鬆自如。感受這款精美製作的日本刀的力量，享受乾淨、順滑且精確的切割。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。刀片即使施加力量也不會彎曲，通常用於去除大魚鱗片、處理魚骨、打開魚背及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621277094119,"sku":"H170-1","price":45800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473684"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"出刃 白紙2號鋼 霞 墨漆柄 150mm","description":"\u003cp\u003e這把出刃 白紙2號鋼 霞 墨漆柄把切片技術提升到全新水平。採用高級日本鋼材精製，提供卓越的刀刃保持力和切割性能。此外，其優雅的墨漆柄提供舒適的人體工學握把。每次都能獲得完美的切片，這把出刃刀非常耐用！\u003cbr\u003e\u003cbr\u003e\n\n\u003c!--StartFragment--\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背以及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621424222439,"sku":"H330","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-150mm-5_9-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473705"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-180mm","title":"出刃 白紙2號鋼 霞 墨漆柄 150mm","description":"\u003cp\u003e探索這款傳統日本出刃 白紙2號鋼 霞 墨漆柄的美麗。人體工學設計的漆柄確保您享受卓越的舒適和控制，使切割體驗更加愉悅和精確。用這款永恆的經典刀具來增強您的烹飪創作。\u003cbr\u003e\u003cbr\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":46621425828071,"sku":"H331","price":45800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Deba-White-Steel-2-Kasumi-Sumi-Urushi-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473714"},{"product_id":"kiritsuke-vg-10-damascus-sumi-urushi-handle-210mm","title":"切付 VG-10 大馬士革 墨漆柄 210mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46633928982759,"sku":"H325","price":48800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-VG-10-Damascus-Sumi-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473745"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-240mm","title":"切付 青紙2號鋼 墨流し 黒檀水牛柄 240mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46733795655911,"sku":"H339","price":99800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-240mm-9_4-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473960"},{"product_id":"kiritsuke-blue-steel-2-suminagashi-buffalo-ebony-handle-270mm","title":"切付 青紙2號鋼 墨流し 黒檀水牛柄 240mm","description":"\u003cp\u003e切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Suminagashi \/ Japanese Handle","offer_id":46739448955111,"sku":"H340","price":119800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Kiritsuke-Blue-Steel-2-Suminagashi-Buffalo-Ebony-Handle-270mm-10_6-Musashi-Japanese-Kitchen-Knives.jpg?v=1780473972"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-focus-buffalo-ebony-handle-165mm","title":"菜切 青紙2號鋼 黑打 河童 青蛙 黑檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46757951963367,"sku":"H198-2","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Chokin-Kappa-Fishing-Focus-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474017"},{"product_id":"santoku-white-steel-2-kurouchi-chokin-samurai-full-moon-buffalo-ebony-handle-170mm","title":"三德 白紙2號鋼  黑打 武士 満月 黑檀水牛柄 170mm","description":"\u003cp\u003e三德是一種多功能刀,可以處理多種食材,例如肉、魚和蔬菜。結合日本菜切和西式牛刀的特點設計,非常方便實用,在普通家庭中使用最為普遍。推薦給初次使用日本刀具以及不熟悉烹飪的人。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46819462152423,"sku":"H187-9","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Santoku-White-Steel-2-Kurouchi-Chokin-Samurai-Full-Moon-Buffalo-Ebony-Handle-170mm-6_7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474163"},{"product_id":"nakiri-blue-steel-2-kurouchi-chokin-kappa-fishing-slipping-buffalo-ebony-handle-165mm","title":"菜切 青紙2號鋼 黑打 河童 青蛙 黑檀水牛柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":46820213227751,"sku":"H198-5","price":108800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-Blue-Steel-2-Kurouchi-Chokin-Kappa-Fishing-Slipping-Buffalo-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474174"},{"product_id":"gyuto-vg-10-damascus-sumi-black-ishime-urushi-handle-210mm","title":"牛刀 VG-10 大馬士革 黒石目漆柄 210mm","description":"\u003cp\u003e牛刀是經典西式廚師刀的日本版。它是真正的多用途刀，可以執行廣泛的任務，可與多種不同的切割技術配合使用，適用於切割絕大多數肉類、魚類、蔬菜和水果。\u003c\/p\u003e\n\u003cp\u003e這把牛刀VG-10 大馬士革炭黑石目漆手柄 210mm 在廚房中展現出精湛的藝術風格。使用豪華的VG-10不銹鋼大馬士革刀刃和精緻的石目漆手柄製成，這把刀具本身就是一件藝術品。刀刃輕鬆地切割各種肉類和蔬菜，為您提供一場尊貴的用餐體驗。\u003cbr\u003e\u003cbr\u003e牛刀是一款多功能刀具，具有尖銳的刀尖和纖細的刀身。尖銳的刀尖使得精確切割更加容易，有助於切割肉類和魚類。它曾是專業廚師使用的刀具，如今也被家庭廣泛採用。其彎曲的刀身能幫助您輕鬆施力，輕鬆切割食物。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"VG-10 \/ Damascus \/ Japanese Handle","offer_id":46881204371687,"sku":"H324-1","price":49800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Gyuto-VG-10-Damascus-Black-Ishime-Urushi-Handle-210mm-8_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1780474195"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/collections\/7b03d51992b6e116eb0c0ef69d9c0cb3_8ba86208-7967-4f18-b847-a7d3b1936657.jpg?v=1656956638","url":"https:\/\/www.musashihamono.com\/zh\/collections\/sakai-city-in-osaka-prefecture.oembed?page=6","provider":"MUSASHI","version":"1.0","type":"link"}