Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel
Nakiri Silver Steel

菜切 銀三鋼 梨地 洋柄 165mm

H102

Regular price¥23,800
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菜切是一種雙刃刀,刀身薄,在日本很受歡迎,主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果,是素食者的流行刀。

Gingami 3 因其 13-14.5% 的鉻混合比而歸類為不銹鋼。 雖然是耐腐蝕不銹鋼,但實際切割手感更接近高端碳鋼,邊緣不滑,但明顯抓物纖維。

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

日文術語“Nashiji”(英文:梨皮紋)指的是一種技術的結果,該技術似乎使刀片的表面光潔度看起來未完成且質樸。

Blade Material: 銀紙3號不鏽鋼

Blade HRC: 60~61

Blade Finish: 梨地

Blade Type: 雙刃

Blade Length: 165mm

Blade Thinckness: 2mm

Total Length:

Handle Length:

Weight: 210g

Handle: 西式柄

Origin: 高知縣土佐市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Martinez

I received this knife Sep 5, 2022. I use it 7 days a week, all day long. It is remarkably beautiful; A light handle with a nice heavy blade. Truly a knife of the ages.

N
Nathan

I work as a Sous Chef in USA and i really enjoy this Silver 3 knife. Really good weight and strong blade. Would recommend to anyone in a professional or home environment.

T
T A
Awesome

Makes my vegetables taste better

J
Jose
Wonderful blade

After going all out on my chef knives and petty's I figured I'd not need to go nuts just to chop veggies. How mistaken I have been to think this was just a quiver filler.

J
John

I love these knives for every day use as a serious chef much more practical than other exotic steels which may be hard to sharpen or to keep sharpened these are knives for serious cooks (less knife collectors) who want the sharpness and ease of sharpening of of carbon steel and the practicality of stainless steel in the professional kitchen my go to knives along side my AS steel knives

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs