{"title":"Traditional Japanese Knives","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRooted in centuries of craftsmanship and guided by the spirit of \u003cem data-start=\"362\" data-end=\"371\"\u003ebushido\u003c\/em\u003e, our Traditional Japanese Knives collection represents the soul of Japanese culinary tools. Each blade—whether forged from high-carbon steel like Shirogami and Aogami, or corrosion-resistant stainless—is shaped with precision and purpose. Iconic profiles such as Yanagiba, Deba, Usuba, and Nakiri are not only tools but symbols of dedication and mastery. Handles made from lacquered wood, ebony, and magnolia complete the harmony between form and function. These knives are for those who believe that true craftsmanship is a way of life.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bunka-blue-steel-2-kurouchi-ebony-handle-165mm","title":"文化 青紙2號鋼 黑打 黒檀柄 165mm","description":"\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀是少數多用途的傳統日本刀具之一，可用作切片刀或蔬菜刀。這種劍形刀具比柳刃刀更直且更寬，適合處理蔬菜，並且比薄刃刀更長，方便切割魚類。使用者需要精通傳統日本刀具的技術，才能正確使用這種獨特的文化（Bunka）設計。傳統上，這些刀具僅由主廚使用，象徵著地位和尊貴。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Kurouchi \/ Japanese Handle","offer_id":35731334791325,"sku":"H047","price":29800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Ebony-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780470104"},{"product_id":"nakiri-aus-10-tsuchime-damascus-dark-blue-urushi-handle-165mm","title":"菜切 AUS-10 槌目 大馬士革 燦藍漆柄 165mm","description":"\u003cp\u003e菜切是一種雙刃刀，刀身薄，在日本很受歡迎，主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果，是素食者的流行刀。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"AUS-10 \/ Damascus \/ Japanese Handle","offer_id":44209811718375,"sku":"H253","price":34800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Nakiri-AUS-10-Tsuchime-Damascus-Dark-Blue-Urushi-Handle-165mm-6_5-Musashi-Japanese-Kitchen-Knives.jpg?v=1780472090"},{"product_id":"deba-white-steel-2-kasumi-sumi-urushi-handle-150mm","title":"出刃 白紙2號鋼 霞 墨漆柄 150mm","description":"\u003cp\u003e這把出刃 白紙2號鋼 霞 墨漆柄把切片技術提升到全新水平。採用高級日本鋼材精製，提供卓越的刀刃保持力和切割性能。此外，其優雅的墨漆柄提供舒適的人體工學握把。每次都能獲得完美的切片，這把出刃刀非常耐用！\u003cbr\u003e\u003cbr\u003e\n\n\u003c!--StartFragment--\u003e出刃是一款堅固的魚刀，配備堅固且厚實的刀片。即使施加力量，刀片也不會彎曲。通常用於去除大魚鱗片、處理魚骨、打開魚背以及切割魚骨。刀片的厚度和重量有助於切斷魚頭而不損壞刀刃，同時也適用於小雞骨頭的切割。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese 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帶來的鋒利和優異表現。其獨特設計採用豐富的水牛黑檀木，提供卓越的握感和控制力，適合在切片和切丁時使用。在需要精確和完美的時刻，它將是您的完美選擇。\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）是一款類似於三德刀的多用途廚房刀，曾經很受歡迎，但近年來變得不那麼普遍。由於其較寬的刀身，\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c!--StartFragment--\u003e文化（\u003c!--EndFragment--\u003eBunka）刀非常適合切割蔬菜，而三角形的刀尖區域在切割魚和肉類時尤其有用。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue steel #2 \/ Damascus \/ Japanese Handle","offer_id":47735667261671,"sku":"H435","price":49800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Bunka-Blue-Steel-2-Kurouchi-Damascus-Buffalo-Ebony-Handle-180mm-7-Musashi-Japanese-Kitchen-Knives.jpg?v=1780475187"},{"product_id":"deba-all-stainless-pure-molybdenum-180mm","title":"出刃 純淨鉬鋼 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