Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku knife VG-5 Polished Western Handle 175mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

三德 VG-5 拋光 洋柄 175mm

H306

Regular price¥14,800
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三德之所以得名,是因為它非常適合切肉、魚和蔬菜這三種食材。三德刀通常被推薦為多用途廚刀 用於家庭廚師,在日本家庭中比牛刀更常見。

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki(拋光)系列刀具具有美麗的刀刃幾何形狀,刀刃後面和脊椎處非常薄。 它們具有出色的切割手感,重量輕,手感非常靈活和舒適。

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: 拋光

Blade Type: 雙刃

Blade Length: 175mm

Blade Thinckness: 1.5mm

Total Length: 305mm

Handle Length: 125mm

Weight: 160g

Handle: 西式柄

Origin: 新潟縣燕三條市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 2 reviews
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E
Easter Vania Hartana

Santoku knife VG-5 Polished Western Handle 175mm

R
Robyn M.

This knife is beautiful and a real game changer in the kitchen. The edge is sharp and true and the knife is agile and lightweight. I have taken my mise en place to the next level and have become weirdly obsessed with dicing things into oblivion and making paper thin slices of cucumber for no reason.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs