A craftsman from Chiba Prefecture with over 50 years of experience in engraving techniques, Asamura creates beautiful works through chōkin (metal engraving), a process of carving intricate patterns and designs into metal surfaces.
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MORIMOTO
Hand Engraving Kasumi polish (Haze-polish) Craftsman
Sakai City, Osaka
A craftsman from Sakai City, Osaka Prefecture with 4 years of experience. Following in the footsteps of his father, Morimoto Junior dedicates himself to mastering difficult sharpening techniques as he trains daily under his father’s guidance.
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MORIMOTO
Hand Engraving Kasumi polish (Haze-polish) Craftsman
Sakai City, Osaka
A craftsman from Sakai City, Osaka Prefecture with 4 years of experience. Following in the footsteps of his father, Morimoto Junior dedicates himself to mastering difficult sharpening techniques as he trains daily under his father’s guidance.
VIEW PRODUCTS
MORIMOTO
“A knife is ultimately a tool for cooking, so I do my best to make it easy and comfortable for the person using it.”
MORIMOTO
“A knife is ultimately a tool for cooking, so I do my best to make it easy and comfortable for the person using it.”
About Morimoto Knives
This collection features a variety of knife types, including the Koyanagi, Petty, and Santoku, each designed for specific culinary tasks. Each knife in the Morimoto Craftsman Collection is a testament to Genki Morimoto's dedication to his craft, requiring meticulous attention to detail and time-honored techniques to complete. Finishes like Kasumi and Nashiji enhance the aesthetic appeal, while handles made from materials like buffalo ebony and black Ishime Urushi provide a comfortable and durable grip.
DAMASCUS STEEL: BEAUTY FORGED IN LAYERS
Damascus steel stands out for its mesmerizing, wavy patterns—each blade forged by folding and layering multiple steels together.This process not only creates a one-of-a-kind aesthetic but also enhances durability, flexibility, and sharpness.The intricate pattern isn’t just for looks—it reflects the skill of the blacksmith and the harmony of strength and precision. Musashi’s Damascus knives, crafted by Fujiwara-san, embody the perfect balance of tradition and performance. They are not only tools—but signatures of a master’s rhythm.
What are Morimoto Knives made of?
The blades are crafted from high-quality steels such as White Steel #2 (Shirogami #2) and Silver Steel #3, known for their exceptional sharpness and edge retention. Shirogami #2 (White Steel #2) is typically hardened to a Rockwell hardness (HRC) of 61-62, offering exceptional sharpness, ease of sharpening, and reliable edge retention. In contrast, Silver Steel #3 is usually hardened to an HRC of 60-61, providing excellent corrosion resistance alongside a balanced combination of sharpness, toughness, and durability.
HOW DAMASCUS STEEL IS MADE
True Damascus is made by repeatedly folding layers of hard and soft steel.This contrast creates a blade with a hard core for lasting sharpness and softer outer layers for resilience. The process demands perfect temperature control, rhythmic forging, and refined sharpening—skills passed down over generations. Fujiwara-san uses traditional Japanese methods to forge blades with 30+ layers, resulting in knives that cut smoothly and stay sharp longer—even under heavy use.
ACCOUNT
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