Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto HAP-40 High Speed Tool Steel Buffalo Ebony Handle 200mm-Polished-HAP-40-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

切付牛刀 HAP40 粉末鋼 拋光 黒檀水牛柄 200mm

H336

Regular price¥46,800
/

牛刀是經典西式廚師刀的日本版。它是真正的多用途刀,可以執行廣泛的任務,可與多種不同的切割技術配合使用,適用於切割絕大多數肉類、魚類、蔬菜和水果。

將您的烹飪技能提升到新的高度,選擇牛刀(Gyuto)HAP-40粉末鋼水牛黑檀手柄200mm刀。該刀採用粉末鋼打造,設計用於每次使用時實現順暢、精確的切割。人體工學設計的手柄由水牛角和黑檀木製成,提供舒適的握持,幫助您保持控制。用這款頂級廚房刀具提升您的烹飪創意。

牛刀(Gyuto)是一款尖端尖刃、刀身修長的多功能刀具。尖端設計便於精確切割,有助於處理肉類和魚類。過去主要為專業廚師所用,如今也廣泛應用於家庭廚房。其彎曲刀刃幫助您輕鬆施力,切食物毫不費力。

HAP40 是 Hitachi Metals Ltd. 的粉末冶金高速工具鋼。它豐富的化學成分和精細的微觀結構使刀具能夠在硬度、韌性和邊緣保持性方面取得出色的平衡。 在切割性能、刀刃保持性方面,一些刀具專家認為,HAP-40 可能是市場上最好的日本刀具鋼材。

Migaki(拋光)系列刀具具有美麗的刀刃幾何形狀,刀刃後面和脊椎處非常薄。 它們具有出色的切割手感,重量輕,手感非常靈活和舒適。

Blade Material: HAP-40 High Speed Tool Steel

Blade HRC: 65~68

Blade Finish: 拋光

Blade Type: Double-edged

Blade Length: 200mm

Blade Thinckness: 2.1mm

Total Length: 350mm

Handle Length: 140mm

Weight: 155g

Handle: 黑檀水牛柄

Origin: 兵庫縣三木市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kunzgu
Best possible kitchen knife

The Gyuto HAP-40 Gyuto 200mm with Ebony Handle is in my opinion the best possible reasonably priced knife one can buy: After sharpening with a 1000/6000 grinding stone the blade became ultra-sharp that I feel with every cut. Sharpening at the grinding stone is very exact & quick, while for other knife steels such as Aogami & Ginsan I need much longer to achieve the same edge. And the HAP40 edge will hold much longer compare to carbon steels.
Although HAP40 is considered a semi-stainless steel, patina develops only slowly and not that visible. This is in strong contrast to Aogami steels that quickly put up a initial yellow, later brown patina that needs to be ground away by a blade-stone, after which the blade needs new sharpening.
Therefore I agree with Japanese knife experts that HAP40 is the best possible steel at the market.
With this new version of the HAP40 gyuto also the handle had been improved, so that it gets tapered towards the blade: this gives the knife optimum stability when laid flat on the desk/cutting board. And the ebony is the most beautiful & functional wood.
Overall this knife deserves 5* in my high-standard opinion.
(previous rating was 4* due to the previous version handle had no taper)
Miyamoto Musashi (16th century samurai) would have been proud of owning such a knife!

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs