Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Aogami-Super Kurouchi Shitan Handle 210mm-Aogami Super-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]

切付 超青鋼 黑打 紫檀柄 210mm

H088

Regular price¥36,800
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切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。

超級青紙鋼
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

黑打是刀片表面的未加工(黑色)部分已經形成了深色銅綠,可以保護刀片並使其具有傳統的日本外觀。

Blade Material: 超級青紙鋼

Blade Finish: 黑打

Blade Type: 雙刃

Blade Length: 210mm

Blade Thinckness: 3.8mm

Blade HRC: 63~65

Weight: 185g

Handle: 紫檀柄

Origin: 高知縣土佐市

Availability Sheath: Yes(選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Terence A.
A small issue but still really nice

I received the knife with a small chip at the tip and i wasn't too happy but it was small enough that it didn't need a huge amount of fixing, after that its perfect, exactly what i wanted.

D
Dustin D.
First Japanese knife

Beautiful sharp knife. I look forward every time I’m about to use it. Also got a knife magnets so it’s always on display.

P
Patricia

I'm an ex chef and no just a home cook, bought this knife as I've always loved Japanese kitchen knives. This knife is sharp out of the box and fits in my hand nicely. The only down side I would say is that I would prefer it if the handle was a little heavier and the joining of the tang to the handle was done better. Great knife over all love it.

N
Neil

I am impressed with he sharpness and excellent balance of this knife

N
Nicolae

I am very happy so far with this knife.I did not use too much but shows very sharp and handy for all purpose. I am struggling to not use in hard stuff like bones or other because you may have the tendency to use for everything.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼
★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs