切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm
切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm

切付文化 白紙2號鋼 水本燒 水牛朴木柄 240mm

H132

Regular price¥98,000
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匠人:
鍛冶師:江渕 浩平(Kohei Ebuchi)
研師(伝統工芸士):野村 祥太郎(Shotaro Nomura)
銘切・柄入:大江 章雅(Akimasa Oe)

切付刀主要在關東地區流行,是一種多功能刀具,可以用於多種用途,就像牛刀一樣。其中,常用於切菜、拉生魚片等。刀刃的形狀與牛刀幾乎相同,但脊椎是直的,刀尖是從脊椎到刀尖斜切的。通過傾斜切割,尖端比普通廚師刀更鋒利,可用於精細工作和使用切削刃挖空。

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.

Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.

The honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

關於手柄,Magnolia Wood 手柄上配備的美麗的 Buffalo Tsuba(口金)代表了高品質和出色的耐用性,這意味著專為專業人士打造。 日式八角形的手柄形狀更貼合您的手。
(*Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color.)

Blade Material: 白紙2號鋼

Blade Finish: 本燒

Blade Type: 單刃

Blade Length: 240mm

Blade Thinckness:

Blade HRC: 61~63

Weight: 240g

Handle: 朴木水牛柄

Origin: 大阪府堺市

Availability Sheath: No(選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 3 reviews
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M
Michael

This knife is truly a work of art! The balance is perfect, the blade is amazing, and the fit and finish are of the highest caliber. It is an heirloom piece that will get passed down in my family for generations to come!

A
Anders

I am very happy with this purchase. Quality is very good and the shipping was fast.

G
George
A GIFT TO MY DAUGHTER

I bought this knife for my daughter and son-in-law's wedding anniversary. They were looking for a knife that could be an all around knife in the kitchen. When I saw this knife and read its description I said, this is the knife for them. They knew that I got them a real good knife because I've purchased 2 Santoku knives from Musashi. And you sell excellent knives. She told me that she loves that knife.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼
★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs