Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Tsuchime Ichi Buffalo Handle 165mm-Aogami Super-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]

菜切 超青鋼 不鏽鋼表面 槌目 紫衫水牛柄 165mm

H193

Regular price¥19,800
/

菜切是一種雙刃刀,刀身薄,在日本很受歡迎,主要用於家庭廚師快速高效地切塊、切片和切碎蔬菜、水果,是素食者的流行刀。

超級青紙鋼
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

這把刀帶有明顯的手工鍛造工藝(刀刃上的圓形錘子凹痕),這使它具有美麗的光潔度,還可以防止食物粘在刀刃上。

Blade Material: 超級青紙鋼

Blade HRC: 60~63

Blade Finish: 槌目

Blade Type: 雙刃

Blade Length: 165mm

Blade Thinckness:

Weight: 160g

Handle: 紫杉水牛柄

Origin: 高知縣土佐市

Availability Sheath: Yes(選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
B
Boris

For this knife, I have waited a long time, has been out of stock

D
Donald

Great product received in timely fashion. Strongly recommend.

M
Michael

My wife absolutely loved this as a gift! It cuts like nothing we've ever used and it actually makes it more fun to cook!

L
Lillian

Cuts very well straight out of the box! Feels light in my hand, and this was great introduction to japanese knives for me.

K
Kingman

Love this knife so much I’m going to buy another. Great service too.

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼
★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

FAQs