{"product_id":"yanagiba-blue-steel-2-kasumi-walnut-handle-300mm-11-8","title":"Yanagiba Blue Steel #2 Kasumi Walnut Handle 300mm (11.8”)","description":"\u003cp\u003e傳統的日本刀，刀片又長又薄，最初是用來切生魚片! 如今，由於其長而薄的刀片，它也可用於切割大塊肉（尤其是牛排）。典型的生魚片刀刀長在240-360毫米之間，可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本，“柳刃”的意思是“柳葉”，因為刀的刀片類似於柳葉。\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"Blue Steel #2 \/ Kasumi \/ Japanese Handle","offer_id":51511688003815,"sku":"H077-4","price":81800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/9433\/0781\/files\/Yanagiba-Blue-Steel-2-Kasumi-Walnut-Handle-300mm-11_8-Musashi-Japanese-Kitchen-Knives_a3cf5ed4.jpg?v=1780550965","url":"https:\/\/www.musashihamono.com\/zh\/products\/yanagiba-blue-steel-2-kasumi-walnut-handle-300mm-11-8","provider":"MUSASHI","version":"1.0","type":"link"}