Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel

柳刃 青紙2號鋼 黑打 槌目 胡桃木柄 240mm

H089

Regular price¥27,800
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傳統的日本刀,刀片又長又薄,最初是用來切生魚片! 如今,由於其長而薄的刀片,它也可用於切割大塊肉(尤其是牛排)。典型的生魚片刀刀長在240-360毫米之間,可用於需要精確度的不同廚房任務。最著名的生魚片刀名為柳刃。 在日本,“柳刃”的意思是“柳葉”,因為刀的刀片類似於柳葉。

青紙2號鋼是通過在白紙2號鋼中添加鉻和鎢製成的。這會增加韌性並產生硬質碳化物分子,從而提高刀刃保持性。許多刀具用戶注意到,青紙2號鋼在邊緣銳度方面與白紙2號鋼非常相似,甚至略勝一籌。

黑打是刀片表面的未加工(黑色)部分已經形成了深色銅綠,可以保護刀片並使其具有傳統的日本外觀。

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: 青紙2號鋼

Blade HRC: 61~63

Blade Finish: 黒打槌目

Blade Type: 單刃

Blade Length: 240mm

Blade Thinckness: 4.5mm

Weight: 175g

Handle: 胡桃木柄

Origin: 高知縣土佐市

Availability Sheath: (選擇合適的刀鞘)

■請勿以扭曲的方式使用刀具。
■切骨頭、冷凍或堅硬的物品時請使用正確的刀具。
■請注意,圖片為樣品產品。 由於每個產品都是手工製作,顏色、重量、圖案和尺寸可能會有所不同。
■請使用柔軟的塑料或木製砧板保護刀片邊緣。
■請不要快速加熱或冷卻,因為它 可能會改變鋼材的結構。
■請隨時與我們聯繫以獲取更多信息。

Customer Reviews

Based on 42 reviews
93%
(39)
7%
(3)
0%
(0)
0%
(0)
0%
(0)
J
Javier Velasquez
Yanagiba Blue steel #2 Korouchi Tsuchime

I am really so happy with this purchase, this knife is an excellent one, cutting very thin either fish or meat.

I
Iulia-Alexandra Lup

Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 240mm

C
CMG Charleston
Predictably excellent (3rd knife), tang imperfection

Perfectly satisfied with our first Nikiri with high carbon steel and walnut handle, I purchased two more: another Nikiri with VG-10 (lovely, gift for someone probably unwilling to deal with the extra care required of the carbon steels) and this Yananigba, semi-matching to the first Nikiri with a walnut handle. With a true Japanese sharpening (though the Western double-edged are excellent), this knife will be dedicated to fish preparation. The blade is excellent, technically and aesthetically. Straightness and thickness are exactly what was expected, and the finish is superior to my first Nikiri (the one that inspired these future purchases, so very high quality). I am more experienced with double-sided blades and am still achieving competency with single-sided, but skinning a large snapper and portioning wreckfish certainly felt superior. The walnut handle in that first Nikiri felt a little insubstantial at first, but I have come to appreciate it more as delicate. Even with the longer Yananigba, the handle lends itself to quickness and serves its purpose. However, the meeting of the tang and the handle is flawed compared to my other two Musashi knives. It feels perfectly solid, but the epoxy and fit are imperfect. This explains 'only' a 4-star review. Were I to suspect weakness or sense any diminution of utility, I would have returned it-- let's not overstate the critique. However, given the excellence of the first Nikiri (which has proven a daily workhorse that has proven quite easy to stone back to extreme sharpness) and the even higher aesthetic quality of the VG-10 Nikiri, perhaps Musashi has created an aspiration to perfection that is achieved the majority of the time. To be clear: I will unequivocally order again, both for myself and for gifts for the discerning few.

S
SoHee Kim
Great product and service.

We found a great knife in Musashi online site, we ordered one via international shipment. It took less than 24 hours for international (Japan to US) shipment notice and we took only 3 days for receiving the wonderful knife with a customized appreciation letter from service team. Thank you for making great experience.
More than 💯 score!!

L
Longinus
These people are not joking around

Mail arrived in a matter of 3 days to Europe and to my doorstep !

This is Aogami 2 100 per cent .
Did not come ultra sharp right out of the box.
After the finishing touches on the 6000 grit only , the sheer weight of the knife makes it pass through the paper test like a charm .

I even bought the King Whetstone from them and the flattening stone ,which easily could be brought elsewhere.

Tested on rolls as well as raw fish . Superb !

I also have had bought a Magnolia Handle as well as the excellent beyond measure Kimono Tora Knife Roll.
They all together fold nicely in the knife case including the knife !

You can't go wrong with these fellas .

Also Consider

產品特點

手工鍛造

通過傳統的鍛造工藝,對鐵質材料的分子進行微調,從而完成一把會呼吸的“活菜刀”。

耐用性

模具製造的每種材料的加熱和鍛造過程重複三到四次,以快速塑造刀片並在碳從鋼中釋放出來使其失去原有強度之前產生耐用性。

銳度

刀片是獲得最佳鋒利度的最重要因素。 它在我們自己的刀片工廠進行拋光,以產生毫不妥協的鋒利度。

刀柄

最重要的是堅固、奢華感以及易於抓握且即使長時間使用也不會引起疲勞的形狀。

Material 銳度防銹硬度
銳化
VG-10★★★★
★★★★★★★★★★★
銀紙3號鋼★★★★★★★★★★★★★★★★
白紙1號鋼★★★★★★★★★★★★
白紙2號鋼★★★★★★★★★★★
青紙1號鋼★★★★★★★★★★★★★★
青紙2號鋼★★★★★★★★★★★★★
超級青紙鋼★★★★★★★★★★★★★★★

為什麼選擇武藏

最優惠的價格保證

我們是日本本地製造商,直接銷售給消費者。保證最優惠的價格和高檔刀具。

一直在努力

它不僅是最好的日本刀,而且還嘗試根據消費者的反饋提高我們產品的質量。

全球航運

All orders will be shipped directly from Japan to the address you specify.

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