Morimoto Craftsman

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MORIMOTO

A craftsman from Sakai City, Osaka Prefecture with over 28 years of experience. A member of a three-generation family of blade sharpeners, Morimoto continues the family tradition. His son, Motonari Morimoto, is currently training and diligently practicing coarse sharpening techniques.

CRAFTING MORIMOTO
BLADES

MUSASHI JAPAN proudly presents the Morimoto Craftsman Collection, a series of premium knives meticulously handcrafted by artisan Genki Morimoto. Specializing in hand engraving and the traditional Kasumi polish (Haze-polish), Morimoto sharpens each blade with a sense of precision that reflects Japan's high standard for craft.

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This collection features a variety of knife types, including the Koyanagi, Petty, and Santoku, each designed for specific culinary tasks. Each knife in the Morimoto Craftsman Collection is a testament to Genki Morimoto's dedication to his craft, requiring meticulous attention to detail and time-honored techniques to complete. Finishes like Kasumi and Nashiji enhance the aesthetic appeal, while handles made from materials like buffalo ebony and black Ishime Urushi provide a comfortable and durable grip.

The blades are crafted from high-quality steels such as White Steel #2 (Shirogami #2) and Silver Steel #3, known for their exceptional sharpness and edge retention. Shirogami #2 (White Steel #2) is typically hardened to a Rockwell hardness (HRC) of 61-62, offering exceptional sharpness, ease of sharpening, and reliable edge retention. In contrast, Silver Steel #3 is usually hardened to an HRC of 60-61, providing excellent corrosion resistance alongside a balanced combination of sharpness, toughness, and durability.