칼에 관한 기본지식

Have you ever wondered why Japanese knives are so admired around the world? These knives aren't just simple kitchen tools - for many travelers, bringing home a Japanese knife feels like taking...

Introduction Japan, as an island nation, is surrounded by rich seas that provide a huge variety of seafood. Seafood consumption in Japan dates back over 10,000 years to the Jomon...

When we are speaking about kitchen knives, one of the most important factors influencing their performance is the blade angle (and yes, the angle can be different between Japanese and Western-style...

Powdered steel has revolutionized the art of knife-making and the manufacturing of steel itself. It offers unmatched qualities in performance, stability, and durability that most traditional steels cannot match. Produced through...

After selecting your preferred handle style (Western or Japanese) and selecting the ideal material, one final decision awaits—and it might just be the toughest one: the aesthetic of the knife. ...

Find out what the rules are for buying and transporting Japanese knives back to your home country.

일본 칼을 구입할 가치가 있을까요? 일본 칼에 구매해야 하는 5가지 이유 칼 애호가라면 일본산 칼을 둘러싼 입소문을 들어본 적이 있을 것이고, 그 프리미엄 가격이 합당한지 궁금해하실 수도 있습니다. 좋은 칼은...

다양한 종류의 식칼이 있으며 절단 할 재료와 요리 방법에 따라 가장 적합한 식칼을 선택하는 것이 가장 좋습니다.