Fish Deboning

Heavy, strong, and precise—the Deba knife is built for breaking down whole fish with control and force. Its thick, solid blade won’t flex under pressure, making it ideal for removing scales, cutting through fish bones, opening the back of a fish, and even separating chicken joints.
The weight of the blade helps cleanly remove fish heads without chipping.
Essential for seafood chefs, Deba is not just a tool—it’s a symbol of readiness, resilience, and precision.