Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)

Name: Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm (6.5”)
Rating: 4.71 (90 reviews)

SKU: H047 ISBN: H047

$234.00

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

DESCRIPTION

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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INFORMATION

Blade Material: Blue Steel #2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness:
Total Length:
Handle Length:
Weight:
Handle: Ebony
Origin: Kami City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

NOTICE

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

5 stars: 77 (86%)
4 stars: 6 (7%)
3 stars: 3 (3%)
2 stars: 2 (2%)
1 star: 2 (2%)

Not 5 stars because nobady told me that engraving is possible ( for me) . I recomended my friens and they had engaraving

Ottimo

Servizio impeccabile, personale molto cortese, Mirko in particolare mi ha guidato con la scelta di due bellissimi coltelli con piena disponibilità, consigliato

Exelent service, great guidance, in english and also in german. Always again!

Knife is Easy to handel, realy sharp and for me a must have in my kitchen! Thank you for setvice and advise!

It’s a good knife.

After a few uses - already not as sharp as expected

Exceptional craftsmanship

I bought this Bunka at the Musashi store in Kyoto. The balance is perfect, and the ebony handle feels very premium. It glides through everything with ease. It’s not just a knife, it’s a piece of art.

Fantastisch! Der wundervollen Klinge angemessen

Fantastisch!
Der wundervollen Klinge angemessen verpackt und zügig verschickt

Perfekt

Vollkommen überzeugend!

Alles super!

von Bestellung über Lieferung Bishop zum Messer selbst , alles top!

Perfect Bunka

Mr. Julien helped with finding this knife in Tokyo. Knife looks and works perfectly!

Bunka Blue Steel #2 Kurouchi Ebony Handle 165mm

Wrong Translation

The shopping experience was good, but when I got my knife laserd with a custom engraving it is not even close to what was requested.

Best knife I've ever owned

My bunka blue steel is a match made in heaven with my right hand. Lovely eel to the handle and cuts hard to slice veggies with ease. Will look to add another to my collection soon.

It is a beautiful knife and a great addition to my collection. I couldn't be more happy.

Tedious

The black top of the knife rubs off onto the food, and you literally have to wipe the blade off after each slice otherwise, it will rust. Sometimes it rusts as I’m cutting shallots leaving them dark in color. I even bought the anti-Rust oil they provide and I sprayed it on before I put it back into the sheath other than that it’s sharp

Cuts like a dream

Beautiful knife

Absolutely beautiful knife. Can’t wait to use it.
Also, the customer service representatives are fantastic and very helpful. Very knowledgeable and helped me find what I needed.

Großartiges Bunka Messer

Das Messer ist sehr gut verarbeitet und kommt mit einem bereits sehr scharfen Schliff zu Hause an. Auch das Nachschärfen geht gut, jedoch bleibt die Schärfe bei diesem Bunka sehr gut erhalten. Gewicht und Balance finde ich toll. Genau richtig. Löst mein bisheriges Santoku als Allzweckwaffe ab. Ich bin sehr glücklich mit diesem Messer.

Bunka Blue steel #2 Kurouchi Ebony Handle 165mm

Purchased at the end of november, shipping was swift even though it was to the UK. Had this knife for a month now and can confidently say its fantastic, perfectly balanced razor sharp and looks beautiful.

Amazing blade. Comfort and feel are amazing

Best knife. Thin sharp and crafted to perfection

Perfection found. Bunka Blue steel #2 Kurouchi Ebony Handle 165mm

I was hopeful but waited to see, feel, and hold this bespoke blade. When it arrived I was blown away by first impressions. The beautiful box and lovely card made me feel as though I had made an investment in pure history and ancient art. And now it was in front of me. I felt the blade's thickness, the undulation showing me that this was truly handmade. The colour the nuances and the razor gleaming edge calls out for use. It shaves vegetables and slices meat cleanly and effortlessly like none other. And definitely, the food tastes better with a fine-hewn blade. This transcends everything I thought. In time I will be back. I would like a few more in my busy kitchen. Sadly the import duties are a blow when you have to pay such high tariffs but this is totally out of this company's hands. But I am not deterred. Thanks for the informative website, the care and the support. Yours sincerely. Paul Hildyard. Wild Bread Co. Hilton. South Africa.

I ordered many knives from them!!! but this very badly made knife, I do not recommend it

Amazing

Exactly what I wanted from my trip to Tokyo :)

Love this knife

I absolutely love this knife, I plan on buying the mirror soon. It holds its edge

PERFECT!

Excellent knives and perfect delivery. The packaging and the letter are also very nice. I will definitely buy again.

Amazing quality and delivery very prompt!

The knife

So I had a question about the knife what degree is the edge I would like to know for sharpening purposes.

Super sharp

Amazingly sharp, feels great in the hand, I don't have a desire to use any other knife. Just wonderful.

Simply beautiful!

I’ve been a user of hand forged Japanese steel for years now. This knife is simple beautiful in its shape, balance, handling, smoothness, and sharpness. I couldn’t ask for a better multi use knife in my kitchen.

Beautiful knife

Beautiful to cook with, I love it for boning birds, as well as cutting vegetables

Sweet knive

Rustic and razor sharp. Need a nice cutting board to not damage the blade .very thin

FAQ

How much does shipping cost?

Shipping Costs
Shipping cost will be automatically calculated on the checkout page.

Free shipping conditions: 
Japan: Free shipping on orders over ¥20,000
International: Free shipping on orders over ¥30,000 (Except for remote areas)  

Other examples of shipping charges 
FedEx (Overseas designated area): ¥3,000
DHL (Overseas designated area): ¥3,000
EMS (Overseas designated area): ¥2,800-¥3,800
DHL (Overseas designated area - Remote areas): ¥4,500-¥4,900
FedEx (Overseas designated area - Remote areas): ¥4,700

Note:
Shipping charges for remote locations such as Australia, New Zealand, and Canada will change.

When will my order be delivered?

Delivery time depends on the destination and usually takes 2–14 days. International shipping is available to most countries. If we are unable to ship to your location, we will contact you. You will receive an “Order Confirmation” after placing your order, and a “Shipping Notification” with a tracking number once your order has been shipped.

What are the returns, cancellations and exchanges policy?

Product Inspection
Upon receiving your product, please inspect it carefully to confirm the following:
1. The item is not defective
2. The item matches your original order

Returns for Personal Reasons
As our products are shipped directly from Japan and due to the sanitary nature of our items, we do not accept returns or exchanges based on personal preferences (e.g., you don’t like how it looks, or you have personalized your knife). Only returns or exchanges due to defects or order discrepancies will be accepted after delivery.

Cancellations
Please contact us before requesting a cancellation. For personal cancellations, the refund will be reduced by the full shipping costs (both sending and return) and a 15% restocking fee. Cancellations are processed within 1–2 weeks after the returned item is confirmed at our warehouse in Japan.

Exchanges for Damaged or Incorrect Items
We conduct a strict quality check before shipping every item. If your product arrives damaged, defective, or incorrect, please contact us within 7 days of delivery.
We will arrange a free exchange, or if the item is out of stock, offer a refund or alternative replacement.

For more information, please visit the Policy Page.

About Tariffs and VAT

Tariffs and VAT are established by the customs authorities of the country or region where the goods are purchased, and are based on the country of manufacture and the goods. Classification determines the amount of duty fees.

The amount you pay at the time of purchase does not include local customs duties and VAT, which may or may not be levied at the discretion of the local customs office.

If you have any questions, please feel free to contact the relevant tax authorities in your country.

About pre-orders

Pre-orders typically take between 30 to 365 days to produce, depending on the forging process and finish of the desired knife.

As a rule, pre-orders cannot be canceled after payment, as these items are of limited quantity and made specifically by commissioning a craftsman.

If you must cancel for personal reasons within the production period, a 30% cancellation fee will be applied. However, if the order is not fulfilled within the specified production timeframe, it may be canceled without any handling fee.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

For more details about how to care for your knives, please visit the Maintenance Page.

What methods of payment are available?

We accept the following payment methods:
Visa, MasterCard, American Express (AMEX), Discover, Diners Club, JCB, PayPal, Shop Pay, Google Pay, and Apple Pay.

Our website uses SSL encryption technology to protect your personal information and ensure secure transactions.

MUSASHI CARE

Keep your MUSASHI knives performing at their best with professional sharpening, repairs, handle replacements, and engraving!

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.