Nakiri Silver Steel #3 Nashiji Olive Handle 165mm (6.5”)

SKU: H1294 ISBN: H1294
¥31,800

Mainly used for vegetables with a flat, rectangular blade and a flat tip. Most user-friendly knife with its thin and wide light blade. Best for cutting Napa and cabbage into strips. Also suitable for peeling, rotary cutting, shaving, and making garnish.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.
The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.


Read Musashi Japan Review from our community

Blade Material: Silver Steel #3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 165mm
Blade Thickness: 2.0mm
Total Length:
Handle Length: 130mm
Weight: 156g
Handle: Olive Wood
Origin: Seki City in Gifu Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

  • 5 stars: 7 (88%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (13%)
N
Nir Yalin
Extremely Disappointing

I was excited to buy the Nakiri and start cutting vegetables with it, its shape open new cutting technics and it is suppose to be a great knife for vegetables, however, coming home and testing it was extremely disappointing !! it feels like it wasn't sharpened well at all, could not tell the difference between this knife and the one (which isnt Japanese and is not a prestige knife) i had before. For example, cutting a tomato required effort and wasnt smooth cutting !
Very disappointing...

Might be that i bought the correct knife in the wrong place

A
Alexander Kares
Great place to get a professional knife

Customer service was fantastic and very friendly, was super pleased to find i was able to test the knifes and have knowledgeable employees tell me everything I needed to know about each knife I looked at

S
Sheryl Marshall

Love my new knife

J
James Skinner
Great staff

I don't know a great deal about kitchen knives, so I had a lot of questions for Isabell (not sure of spelling!), who was extremely patient and helpful. The knife is beautiful, works great and I'm very happy with it. Thank you!

C
Craig Harrison
Beautiful knife

I walked in and thought wow ,what beautiful knives . Must have one so i bought two

J
Jennifer Lam
Nakiri Silver Steel #3 Nashiji Olive Handle 165mm

We visited the store initially planned to purchase a bread knife. The store staff, Anna, explained bread knife wasn't a common item in Japan. We ended up purchasing the Nakiri Silver Steel #3, have been using it for a few days, love the handle and the feel. Anna was not pushy. She explained the differences between different models as well as pros and cons of each model, then gave us time and space to pick our choice. As we didn't shop around, not certain if price was competitive. The store also offers tax refund to tourists. Overall, purchase experience was wonderful.

D
Dimo Bear
Awesome shop, awesome knives, awesome staff!

Wonderful shop with an amazing knife selection, but the best part of my experience was the staff assisting me. Vallentin (I’m very sure I’ve butchered the spelling here) and the very beautiful girl with the awesome nails and long black hair (I’m so sorry I forgot your name). They were both incredibly helpful and fun; Vallentin even made me adjust the positioning at all knives for the FREE laser engraving and made sure that my name in katakana was spelled correctly! I ended up buying 3 knives in 3 days and I definitely wouldn’t have done that if it wasn’t for the staff. Thank you all so much, that was literally one of the highlights of my first trip to Japan! I wish we had taken a picture together ᴖ̈
I hope I’ll get to see you again on my second trip! Lots of love, Dimo Bear.

M
Meckoon Anak Assan
Musashi knives

Excellent quality knives & sharpness

FAQ

Shipping Costs
Shipping cost will be automatically calculated on the checkout page.

Free shipping conditions:

Japan: Free shipping on orders over ¥20,000
International: Free shipping on orders over ¥30,000 (Except for remote areas)



Other examples of shipping charges

FedEx (Overseas designated area): ¥3,000
DHL (Overseas designated area): ¥3,000
EMS (Overseas designated area): ¥2,800-¥3,800
DHL (Overseas designated area - Remote areas): ¥4,500-¥4,900
FedEx (Overseas designated area - Remote areas): ¥4,700

Note:
Shipping charges for remote locations such as Australia, New Zealand, and Canada will change.

Delivery time depends on the destination and usually takes 2–14 days. International shipping is available to most countries. If we are unable to ship to your location, we will contact you. You will receive an “Order Confirmation” after placing your order, and a “Shipping Notification” with a tracking number once your order has been shipped.

Product Inspection
Upon receiving your product, please inspect it carefully to confirm the following:
1. The item is not defective
2. The item matches your original order

Returns for Personal Reasons
As our products are shipped directly from Japan and due to the sanitary nature of our items, we do not accept returns or exchanges based on personal preferences (e.g., you don’t like how it looks, or you have personalized your knife). Only returns or exchanges due to defects or order discrepancies will be accepted after delivery.

Cancellations
Please contact us before requesting a cancellation. For personal cancellations, the refund will be reduced by the full shipping costs (both sending and return) and a 15% restocking fee. Cancellations are processed within 1–2 weeks after the returned item is confirmed at our warehouse in Japan.

Exchanges for Damaged or Incorrect Items
We conduct a strict quality check before shipping every item. If your product arrives damaged, defective, or incorrect, please contact us within 7 days of delivery.
We will arrange a free exchange, or if the item is out of stock, offer a refund or alternative replacement.

For more information, please visit the Policy Page.

Tariffs and VAT are established by the customs authorities of the country or region where the goods are purchased, and are based on the country of manufacture and the goods. Classification determines the amount of duty fees.

The amount you pay at the time of purchase does not include local customs duties and VAT, which may or may not be levied at the discretion of the local customs office.

If you have any questions, please feel free to contact the relevant tax authorities in your country.

Pre-orders typically take between 30 to 365 days to produce, depending on the forging process and finish of the desired knife.

As a rule, pre-orders cannot be canceled after payment, as these items are of limited quantity and made specifically by commissioning a craftsman.

If you must cancel for personal reasons within the production period, a 30% cancellation fee will be applied. However, if the order is not fulfilled within the specified production timeframe, it may be canceled without any handling fee.

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

For more details about how to care for your knives, please visit the Maintenance Page.

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MUSASHI CARE

Keep your MUSASHI knives performing at their best with professional sharpening, repairs, handle replacements, and engraving!

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.