Gyuto (Chef Knife)
An all-purpose chef knife with a pointed tip and a slender, slightly curved blade, the Gyuto knife is designed for precision and control when slicing meat, fish, and vegetables. Originally favored by professional chefs, it has become a trusted choice in both restaurant kitchens and homes. A modern classic that combines power, balance, and Japanese craftsmanship.
Gyuto AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 210mm (8.3”)
5.0
Gyuto AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 210mm (8.3”)
¥47,800
Ausverkauft
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)
4.8
Gyuto Blue Steel #2 Kurouchi Buffalo Magnolia Handle 210mm (8.3”)
¥42,800
Ausverkauft
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm (8.3”)
4.7
Gyuto VG-10 Tsuchime Damascus Yaki-Urushi Handle 210mm (8.3”)
¥45,800
Ausverkauft
Gyuto VG-10 Tsuchime Ebony Handle 210mm (8.3”)
4.8
Gyuto VG-10 Tsuchime Ebony Handle 210mm (8.3”)
¥35,800
Ausverkauft
Gyuto SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)
4.6
Gyuto SG-2 Black Nickel Damascus Ebony Handle 210mm (8.3”)
¥79,800
Ausverkauft
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)
4.8
Gyuto Blue Steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm (8.3”)
¥64,800
Ausverkauft
Gyuto VG-10 Tsuchime Damast Griff aus Eschenholz 240mm (9.4”)
4.8
Gyuto VG-10 Tsuchime Damast Griff aus Eschenholz 240mm (9.4”)
¥42,800
Ausverkauft
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