NAKIRI

With its flat, rectangular blade and thin profile, the Nakiri is a dedicated vegetable knife—beloved for its ease of use and clean, straight cuts. Its wide, lightweight blade glides through Napa cabbage, carrots, and herbs, making it ideal for shredding, rotary cutting, peeling, and garnishing.
A knife that brings harmony between hand, blade, and ingredient—perfect for those who approach cooking with care and precision.
NAKIRI
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Honyaki Silver Steel #3 Mirror Finish Buffalo Ebony Handle 180mm (7”)
¥248,000
Ausverkauft
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Usuba(Kanto) Blue Steel #2 Kasumi Sumi Urushi Handle 165mm (6.5”)
¥59,800
Ausverkauft
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Western Handle 165mm (6.5”)
¥25,800
Ausverkauft