NASHIJI
Nashiji, or “pear-skin finish,” features a delicate, textured surface that reflects Japan’s traditional forging aesthetics.
Beyond its rustic beauty, the finish also helps reduce drag and prevent food from sticking to the blade.
Each Nashiji knife carries a soft, matte texture that ages gracefully over time—a quiet expression of craftsmanship and utility.
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)
4.6
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Blue Western Handle 140mm (5.5”)
¥35,800
Ausverkauft
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)
4.7
Kiritsuke Santoku Blue Steel #2 Nashiji Stainless Clad Western Handle 195mm (7.7”)
¥37,800
Ausverkauft
Santoku Silver Steel #3 Nashiji Western Black Handle 180mm (7”)
4.8
Santoku Silver Steel #3 Nashiji Western Black Handle 180mm (7”)
¥27,800
Ausverkauft
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
4.9
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
¥45,800
Ausverkauft
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