Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm

H107

일반 가격¥28,800
/

This Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle 180mm is a truly exquisite culinary essential crafted for superior performance. Expertly clad in stainless steel, with an Aogami-Super blade coated in Kurouchi finish, it features a Western-style handle for comfortable, secure grip. The perfect balance of power and finesse, you'll make every dish a masterpiece.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Aogami-Super

블레이드 HRC: 60~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 1.9mm

총 길이: 305mm

핸들 길이: 120mm

무게: 185g

핸들: Western Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
V
Vanessa
beauty

it looks so so good

D
Dennis Buxmann

Great knofe

T
Tony M
Great

Perfect knife for those who want to get into Japanese knives but are used to the traditional French chef knife.

L
Luke A
Quality so far

The packaging went above and beyond my expectations. Japanese newspaper and a nice cardboard box along with a short letter and a postcard. The knife itself is beautiful and it’s patina-ing nicely with use. Make sure you take good care of the knife by washing and drying it by hand after using it. One of the sharpest knives I’ve ever used, and it holds its edge well. I also bought the saya and it was completely worth it. Overall, very satisfied.

M
Malik Olsen
Japanese knife

I’ve been using it everyday at work. It’s lightweight and beautiful

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs