Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel
Santoku Stainless Clad Blue steel

Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165mm

H024

일반 가격¥29,800
/

Experience the height of culinary luxury with the Santoku Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm. The high-grade stainless clad blue steel construction gives you superior sharpness and durable performance, while the gorgeous walnut shitan handle adds an unmistakable refinement to your kitchen. Let this masterful blend of style and utility make your cooking experience truly remarkable.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3mm

총 길이: 310mm

핸들 길이: 135mm

무게: 145g

핸들: Walnut Shitan Handle

원산지: Miki City in Hyogo prefecture

포함된 겹: Yes (적합한 겹 선택)

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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
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Customer Reviews

Based on 20 reviews
90%
(18)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
N
Nikolaus B
Very Good

I‘m very satisfied with the knife. beautifully handcrafted

g
giorgi korkotadze
Amazing knife

Its my first japanese knife it feels like my hand extension thank you very much

G
Grzegorz Wozniakowski
Amazing Knife !

Very good knife, I recommended to every body who stars his adventure with Japanese knifes and also for the profesional cooks.

K
Kayman

Amazing

A
Angel Kanchev

Balanced and very sharp, very nice knive. I'd buy another another one as a gift to my brother

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs