Bread knife Molybdenum Polished Western Handle 250mm-Molybdenum-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

¥11,800

Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. We think that every home should have at least one high quality bread knife. This razor-sharp molybdenum blade ensures precise & effortless cutting. With a little bit of care this knife will last a lifetime!

“Bread knifes" are specifically designed with a serrated edge to help cut soft breads and pastry’s, without crushing the food. Unlike most chefs knifes a bread knife is meant to be used in a back-and-forth sawing motion. A longer blade is usually better to help with the longer slices—the ideal length for a home chef's bread knife is between 23cm and 30cm.

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: 몰리브덴

블레이드 HRC: 57~58

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 250mm

블레이드 두께: 1.8mm

총 길이: 385mm

핸들 길이: 130mm

무게: 140g

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: No (적합한 겹 선택)

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더 알아보기

AMAZING BREAD KNIFE

I used this for when I do my baking shifts it works like a dream

Bread knife Molybdenum Polished Western Handle 250mm

Perfect

Great knife for a great price

Very Beautiful knife

knifeHad this knife for a few weeks sliced thru begal with ease. Love this knife would highly recommend if you are looking for a new bread knife.

As a bread knife, I can not ask for more

1 2 3

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Product Features

Name: Bread knife Molybdenum Polished Western Handle 250mm
Brand: MUSASHI JAPAN
SKU: H032
Price: 11800.0 JPY
Availability: InStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Bread knife Molybdenum Polished Western Handle 250mm

Customer Reviews

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