Blue steel #1

Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.

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      Nakiri Blue steel #1 Kurouchi Shitan Handle 165mm

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      Kobocho Blue steel #1 Kurouchi Buffalo Magnolia Handle 105mm-Blue steel #1-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      Santoku Blue steel #1 Kurouchi Shitan Handle 165mm-Blue steel #1-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      Gyuto Blue steel #1 Kurouchi Buffalo Magnolia Handle 210m-Blue steel #1-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      parallax

      The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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      ALLEN

      This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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      LYLY

      I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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      JOHN