Artwork. Is it made by Nakagawa? I want more information about it

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Comfortable to touch, very good

It matches perfectly with my chef's knife in the hand and looks very beautiful.

I tried to use this knife to cut food, the surface of the knife seems to have a protective film, after cleaning off, exceptionally sharp.
I was worried that the gold color would come off the surface, but it hasn't happened yet.
Such a delicate knife, should be given more advice on the use of.

The first time to use a knife designed for cutting vegetables.
Feels very special, especially when chopping fingers do not touch the board.
This design is very friendly to me.

Bought a Nakiri from the UK with a Saya, arrived quickly, beautifully packed.

Excellent knives and perfect delivery. The packaging and the letter are also very nice. I will definitely buy again.

Thank you for making the sheath specifically for the kiritsuke, the 180mm Bunka is also very suitable.

The first time I used a Japanese steak knife, the grip is very good, very comfortable.

Beautiful craftsmanship & high quality with a very clean edge that holds its sharpness through alot of cuts.
The only question is, will anyone really use it to make food every day? It's a waste.

This knife is light, well-balanced, exquisitely crafted and very sharp.
Happy to hold in my hand.

Très japonais

The gold part did not lose color, an unexpected surprise

Very beautiful. Expensive price , its literally a piece of art.
I still haven't decided whether to start using it