SAKURA CAMPAIGN

A Limited Collection,
Honoring the Samurai Spirit.

EXPLORE SHOP NOW

SAKURA
COLLECTION

Santoku Blue steel #2 Kurouchi Ebony Handle 165mm

¥27,800

Kobunka Blue steel #2 Kurouchi Ebony Handle 120mm

¥24,800

Nakiri AUS-10 Mirror Tsuchime Damascus Yaki Urushi Handle 165mm

¥33,800

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm

¥39,800

Kobunka Blue steel #2 Kurouchi Ebony Handle 80mm

¥22,800

Petty Molybdenum Polished Dimples Western Black Handle 150mm

¥19,800

VIEW ALL

MUSASHI
CHOKIN

Koyanagi White steel #2 Kasumi Chokin Nami Buffalo Ebony Handle 110mm

¥49,800

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm

¥49,800

Koyanagi White steel #2 Kasumi Chokin Luck Cloud Buffalo Ebony Handle 110mm

¥49,800

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 135mm

¥55,800

Koyanagi Blue steel #2 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 135mm

¥55,800

Nakiri White steel #2 Kurouchi Chokin Snake-Sakura Buffalo Ebony Handle 165mm

¥79,800

VIEW ALL

Button

KNIVES

NEW ARRIVALS

SANTOKU

GYUTO

NAKIRI

PETTY

SASHIMI KNIFE

DEBA

KIRITSUKE

LEFT-HANDED

SPECIAL KNIFE

CHOKIN

HONYAKI

WHY
MUSASHI

Legendary Craftsmanship

We collaborate closely with Japan’s most skilled craftsmen, including the master behind Musashi chokin, to create exceptional knives.

LEARN MORE

INNOVATIVE DESIGNS

Our knives feature cutting-edge designs, including a special sustainability line that highlights our commitment to both innovation and the environment.

OCEAN KNIFE

Global Support

We provide exceptional support in multiple languages online and in-store, and our global shipping ensures that our knives are accessible to customers everywhere.

VISIT US

CARBON STEEL

STAINLESS STEEL – Sharpness Made to Last

Sharpening Stone

KNIFE ROLLS – Carry with Care

Wood Sheath

FIND YOUR
KNIFE

1. CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.

2. SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.

3. CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.

TAKE THE QUIZ

TSUSHIMA
OCEAN KNIFE

MUSASHI’s sustainability concept turns ocean plastic waste into long-lasting, practical products, helping reduce environmental impact.

LEARN MORE

STORIES

Top Japanese Knives for the Sakura Season

Apr 13, 2025

Japanese Knives and Their Role in Sashimi and Sushi Crafting

Apr 06, 2025

Understanding Blade Angles: Western vs. Japanese Knives

Mar 17, 2025

The Evolution of Japanese Knives: From Samurai Swords to Modern Kitchens

Mar 09, 2025

The Rise of Powdered Steel in Japanese Knives

Feb 22, 2025

How to Care for Your Japanese Knife Like a Samurai

Feb 16, 2025

OUR CUSTOMERS
LOVE US

I must say I love the knife it is super sharp I have never experienced a knife like this I will recommend a knife from you to everyone I know.

Jeffrey ValvekensSantoku Stainless Clad Blue Super

It is a very good and balanced knife i use it almost every day. The knifesmith did a really good job.

Domen RakovnikGyuto AUS-10

It took a bit of getting used to, as I typically used Western style knives before buying this one, but now that I've used this knife quite a bit it's amazing! Suuuuper sharp...

Joseph SchremGyuto VG-10

Beautiful knife! I have a small kitchen and a shorter chefs knife is more universal. I have two other Musashi knives, a white steel #2 petty 135mm and a blue steel #2 kiritsuke 165mm...

Justin Bodi LoughnerGyuto White steel #1

Got a set of 2 knives for my wife for her birthday. She is very passionate about japanese cuisine in general and this was a perfect gift to help her in her journey. They are incredibly sharp and as such should be treated with care...

ARFGyuto Blue steel #2