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KNIVES

NEW ARRIVALS

NEW ARRIVALS

SANTOKU

SANTOKU

GYUTO

GYUTO

NAKIRI

NAKIRI

PETTY

PETTY

SASHIMI KNIFE

SASHIMI KNIFE

DEBA

DEBA

KIRITSUKE

KIRITSUKE

LEFT-HANDED

LEFT-HANDED

SPECIAL KNIFE

SPECIAL KNIFE

CHOKIN

CHOKIN

HONYAKI

HONYAKI

WHY
MUSASHI

Legendary Craftsmanship

We collaborate closely with Japan’s most skilled craftsmen, including the master behind Musashi chokin, to create exceptional knives.

INNOVATIVE DESIGNS

Our knives feature cutting-edge designs, including a special sustainability line that highlights our commitment to both innovation and the environment.

Global Support

We provide exceptional support in multiple languages online and in-store, and our global shipping ensures that our knives are accessible to customers everywhere.

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Carbon Steel
Carbon Steel
Stainless Steel
Stainless Steel
Sharpening Stone
Sharpening Stone
Knife Roll
Knife Roll
Wood Sheath
Wood Sheath
 

FIND YOUR
KNIFE

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1. CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.
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2. SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.
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3. CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.
 

TSUSHIMA
OCEAN KNIFE

MUSASHI’s sustainability concept turns ocean plastic waste into long-lasting, practical products, helping reduce environmental impact.
 

STORIES

 

OUR CUSTOMERS
LOVE US

I must say I love the knife it is super sharp I have never experienced a knife like this I will recommend a knife from you to everyone I know.

Jeffrey ValvekensSantoku Stainless Clad Blue Super

It is a very good and balanced knife i use it almost every day. The knifesmith did a really good job.

Domen RakovnikGyuto AUS-10

It took a bit of getting used to, as I typically used Western style knives before buying this one, but now that I've used this knife quite a bit it's amazing! Suuuuper sharp...

Joseph SchremGyuto VG-10

Beautiful knife! I have a small kitchen and a shorter chefs knife is more universal. I have two other Musashi knives, a white steel #2 petty 135mm and a blue steel #2 kiritsuke 165mm...

Justin Bodi LoughnerGyuto White steel #1

Got a set of 2 knives for my wife for her birthday. She is very passionate about japanese cuisine in general and this was a perfect gift to help her in her journey. They are incredibly sharp and as such should be treated with care...

ARFGyuto Blue steel #2

Really love the handle colour and smoothness, the blade itself was sharpened very well when it came, good knife will buy from here again.

Erikas LukošiusYanagiba Blue steel #2

Visit our stores across Japan to experience our knives firsthand and get assistance in your language.