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The Right Knife for You

traditional japanese knives

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traditional Japanese knives

professional use knives

luxury knives

essential collection

sustainable knives

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SELLERS

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm

¥39,800

Bunka VG-10 Damascus Shitan Ebony Handle 180mm

Bunka & Kiritsuke Petty VG-10 Damascus Shitan Ebony Sakura Set-[Musashi]-[Japanese-Kitchen-Knives]

Bunka VG-10 Damascus Shitan Ebony Handle 180mm

¥31,800

Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm

¥128,800

Santoku Silver Steel #3 Damascus Buffalo Wenge Handle 180mm

¥68,800

Santoku SLD Nashiji Washi Double Shitan Capped Cherry Handle 165mm

¥40,800

Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm

¥68,800

Santoku 440C Nashiji Damascus Purple Urushi Handle 165mm

¥34,800

Nakiri AUS-10 Tsuchime Damascus Ocean Sakura Handle 165mm

¥34,800

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MUSASHI
CHOKIN

Koyanagi White steel #2 Kasumi Chokin Nami Buffalo Ebony Handle 110mm

¥79,800

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 110mm

¥79,800

Koyanagi White steel #2 Kasumi Chokin Luck Cloud Buffalo Ebony Handle 110mm

¥79,800

Koyanagi White steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 135mm

¥89,800

Koyanagi Blue steel #2 Kurouchi Chokin Auspicious Cloud-Sun Buffalo Ebony Handle 135mm

¥89,800

Santoku White steel #2 Kasumi Chokin Nami Fuji Buffalo Ebony Handle 180mm

¥108,800

Kama Usuba White steel #2 Kasumi Chokin Phoenix-Sakura Buffalo Ebony Handle 180mm

¥108,800

Santoku White steel #2 Kasumi Chokin Samurai New Moon Buffalo Ebony Handle 180mm

¥108,800

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PINK HANDLE KNIFE

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Musashi Knife Guide

Choosing between carbon steel and stainless steel is key to finding the right knife. Carbon offers sharper edges but needs more care, while stainless is rust-resistant and easier to maintain.