"Musashi" is a kitchen knife brand from Japan that has a history of blacksmithing for 250 years.
Every single process is done by hand.
Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.
Looks good, feels havy, should be nice to use, sharp as well
Probably the best knife I have ever bought - amazing light weight, perfectly fitts in the hands of different sizes and razor sharp
The first and best japanese knife i bought!
Very fast shipping, only 1 week from Japan to Australia. It’s my first Japanese knife and work perfectly for every jobs.
They work perfectly both sides. Recommend for anyone who wants a first stone sharpening.
It is not the first time that I buy knife from Musashi. As expected knife is of prime quality and extremely very well finished (sharp). For sure will buy again when needed.
I received the product very quickly and in perfect packaging.
The knife is very sharp and very nice to use.
Well balance, sharp & good edge. For my daily use
I'm an ex chef and no just a home cook, bought this knife as I've always loved Japanese kitchen knives. This knife is sharp out of the box and fits in my hand nicely. The only down side I would say is that I would prefer it if the handle was a little heavier and the joining of the tang to the handle was done better. Great knife over all love it.
Thanks to the features of the hand-sharpened blade, the knives have an incredible sharpness, which allows them, like no other knives, to easily cut even the hardest products.
We recently had salmon on the menu at my work and this knife helped me make short work of it. Really awesome hand feel, and a beautiful blade. You can’t go wrong with this knife!
I work as a Sous Chef in USA and i really enjoy this Silver 3 knife. Really good weight and strong blade. Would recommend to anyone in a professional or home environment.
These sakai Takayuki VG10 Prtty knives are amazing they are beautiful, they are sharp, perfectly balanced and comfortable in the hand.
My first carbon steel blade and it's so sharp you can get cut looking at it. Light and well-balanced, it effortlessly slides through even my toughest brown-butter crusted steak in one loooong cut. Highly recommend if you like hot dogging a family style steak in front of your friends.
This knife just makes you want to cut! Great light, balance, and feel. Kitchen beast!