WHAT KNID OF KICHEN SAMURAI AM I?Take quiz to find the best knife for your kitchen battles.
The Japanese sword is an excellent weapon and at the same time inherits the symbol of the samurai soul.
"Musashi" is a high-grade chef knife brand from Japan that has a history of blacksmithing for 250 years.
Every single process is done by hand.
It will take 7 days or more to complete one chef knife,once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Best Price Guarantee
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
Always making an effort
All orders will be shipped directly from Japan to the address you specify.
Artwork. Is it made by Nakagawa? I want more information about it
Best of the best.Collections
Comfortable to touch, very good
It matches perfectly with my chef's knife in the hand and looks very beautiful.
I tried to use this knife to cut food, the surface of the knife seems to have a protective film, after cleaning off, exceptionally sharp.
I was worried that the gold color would come off the surface, but it hasn't happened yet.
Such a delicate knife, should be given more advice on the use of.
The first time to use a knife designed for cutting vegetables.
Feels very special, especially when chopping fingers do not touch the board.
This design is very friendly to me.
Bought a Nakiri from the UK with a Saya, arrived quickly, beautifully packed.
Excellent knives and perfect delivery. The packaging and the letter are also very nice. I will definitely buy again.
Thank you for making the sheath specifically for the kiritsuke, the 180mm Bunka is also very suitable.
The first time I used a Japanese steak knife, the grip is very good, very comfortable.
Beautiful craftsmanship & high quality with a very clean edge that holds its sharpness through alot of cuts.
The only question is, will anyone really use it to make food every day? It's a waste.
This knife is light, well-balanced, exquisitely crafted and very sharp.
Happy to hold in my hand.
The gold part did not lose color, an unexpected surprise
Very beautiful. Expensive price , its literally a piece of art.
I still haven't decided whether to start using it