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Discover traditional Japanese craftsmanship with timeless quality and design.
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BEST SELLER

BEST SELLER

SANTOKU

SANTOKU

GYUTO

GYUTO

NAKIRI

NAKIRI

PETTY

PETTY

SASHIMI KNIFE

SASHIMI KNIFE

DEBA

DEBA

KIRITSUKE

KIRITSUKE

LEFT-HANDED

LEFT-HANDED

SPECIAL KNIFE

SPECIAL KNIFE

CHOKIN

CHOKIN

HONYAKI

HONYAKI

Finish

Handles

The Right Knife for You

Which Samurai Path do you Follow?

What is
Musashi Japan

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ECO
MISSIOn

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Musashi Knife Guide

Choosing between carbon steel and stainless steel is key to finding the right knife. Carbon offers sharper edges but needs more care, while stainless is rust-resistant and easier to maintain.
Not sure which knife is best for you? Take our 20-second quiz and get a discount on your order!
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