Left-Hand
Single-edged knives such as Japanese knives are available for right-handed and left-handed knives. If you are left-handed, you can shorten the cooking time in the kitchen by using a kitchen knife for the left. You can easily cook because the kitchen knives are handled better and the ingredients are cut cleanly. For example, if you cut fish with a deba knife and cut sashimi with a sashimi knife, it will be very easy to do. Although the price is higher than ordinary kitchen knives, we recommend that you use left-handed knives.