Sakai City in Osaka Prefecture

Sakai is one of the three great knife and bladed tool producing regions in Japan. The knives individually hand-forged by craftspeople are particularly famous, boasting a domestic share for use by professional chefs of 98%.

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      Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm

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      Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
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      Santoku VG-10 Tsuchime Damascus Yaki-Urushi Handle 180mm

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      Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm-Blue steel #2-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm-Blue steel #2-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm-Blue steel #2-Kurouchi-[Musashi]-[Japanese-Kitchen-Knives]
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      parallax

      The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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      ALLEN

      This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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      LYLY

      I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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      JOHN