Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm-VG-10-Damascus-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri VG-10 Tsuchime Damascus Yaki-Urushi Handle 165mm

Regular price¥25,800
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The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

Blade Material: VG-10 Stainless

Blade Finish: Tsuchime Damascus

Blade Type: Double-edged

Blade Length: 165mm

Blade Thinckness:

Blade HRC: 60~61

Weight: 160g

Handle: Yaki-Urushi Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes (Choosing the fit sheath)

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 10 reviews
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M
Matt
Really Nice Knife

Beautiful, Sharp as f*k, and feels good in the hand. Shipped very fast to US as well.

P
Paul

Just received this knife. Was out of stock for quite a while. Incredibly sharp, well balanced and the workmanship and finish reflects the artistry and skill of this expert knife maker. Will certainly not be my last blade from Musashi.

F
FERMAN

Not only beautiful but easy to work with craftsmanship is great. If used constantly have to sharpen rather often depending what you cutting.

D
Doreen
Very happy with this product

Great knife! Makes my veggie prepping a breeze!

A
Aleksander

My wife love it :) It’s great for vegetables :) Definitely I will come back in future for another knife.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

MaterialSharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3
★★★★★★★★★★★★★★★★
White steel #1
★★★★★★★★★★★★
White steel #2
★★★★★★★★★★★
Blue steel #1
★★★★★★★★★★★★★
Blue steel #2
★★★★★★★★★★★★★
Aogami Super
★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs