Gingami No.3 Nashiji Santoku/Petty Set Traditional Washi Gift Wrapping-Green-Silver steel
Gingami No.3 Nashiji Santoku/Petty Set Traditional Washi Gift Wrapping-Green-Silver steel
Gingami No.3 Nashiji Santoku/Petty Set Traditional Washi Gift Wrapping-Green-Silver steel
Gingami No.3 Nashiji Santoku/Petty Set Traditional Washi Gift Wrapping-Green-Silver steel

Gingami No.3 Nashiji Santoku/Petty Set Traditional Washi Gift Wrapping-Green

G013

일반 가격¥43,600
/

Discover the unique, heritage-rich beauty of this Gingami No.3 Santoku/Petty Set! Made with traditional washi paper wrapping, it's an aesthetically pleasing and exquisite addition to any kitchen. With its timeless classic design, this set will make any chef feel inspired. What are you waiting for? Get yours today!

This exceptional 180mm Santoku is made with Silver #3 steel for outstanding sharpness and durability. With its beautiful nashiji finish and western handle, you'll be slicing and dicing with precision and ease. H101

The Perfect match for this set is our 135mm Petty knife. Its smaller and thiner size make it lighter and more nimble for more precise cooking tasks. The petty knife in this set is made of the same Silver #3 stainless steel, polished to the matching Nashiji finish with the same Western handle. These two knives used together will conjure any task you through at them. H108

Gingami No.3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 나시지

블레이드 유형: double-edged

블레이드 길이: Santoku 180mm;Petty 135mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Western Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

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Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs