Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle 240mm

H115

일반 가격¥39,800
/

This Gyuto Stainless Clad Aogami-Super Kurouchi Tsuchime Sumi Urushi Handle from Japan is the perfect kitchen essential. Featuring a high-quality Aogami-Super stainless steel core with traditional tsuchime finish and sumi urushi handle, this knife is designed for superior strength and durability and superior sharpness and corrosion resistance.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Aogami-Super

블레이드 HRC: 60~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께: 2.5mm

총 길이: 400mm

핸들 길이: 140mm

무게: 175g

핸들: Sumi Urushi Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 17 reviews
88%
(15)
6%
(1)
0%
(0)
0%
(0)
6%
(1)
S
Shoshana Yair
Buying a knife

I am very satisfied with the knife I purchased.

S
Sam

Great knife. Could have come a little sharper. First carbon steel knife for me, some surface level rust on arrival but easily removed

S
Sarayut

👍

D
David

For the price of the knife it is poor quality. Blade unevenly sharpened and handle appears to be very loose fitting and put in off axis and filled with glue

M
Mario Garcia

Sharp right out of the box. Handle feels great. The blade ages well. Really great knife I recommend this knife but you need to make sure you clean your knife probably or it will rust. They sell rust sponges and oils to help with taking care of your knife

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs