Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke SKD11 Nickel Damascus Dark-Blue Urushi Handle 210mm

H166

¥54,800
/

This Kiritsuke SKD11 Nickel Damascus chef knife will elevate your cooking experience to the next level. Its dark-blue Urushi handle is masterfully crafted and complements the elegant Nickel Damascus blade, giving you a sharp and luxurious knife to help you create beautiful meals with ease. Get your Kiritsuke SKD11 Nickel Damascus chef knife now and start creating delectable dishes like a true chef!

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

The blade is a triple lamination that reproduces a traditional Damascus surface. The two Damascus outer layers are each made of 36 alternating forged layers of Pure-Nickel and SUS410 stainless steel polished to reveal a pattern that is as unique as a fingerprint.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: SKD11

블레이드 HRC: 62~64

블레이드 마감: Nickel Damascus

블레이드 유형: Double-edged

블레이드 길이: 210mm

블레이드 두께:

총 길이:

핸들 길이:

무게: 190g

핸들: Dark-Blue Urushi

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

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Customer Reviews

Based on 19 reviews
89%
(17)
11%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Michael W.
Amazing Kiritsuke

Great knife....razor sharp out of the box. Really well balanced. A real piece of art.

B
Breanna J.
Had this knife for

Had this knife for a couple of months now, and it stays pretty sharp if you maintain it properly. Wasn't used to the knife at first, but it's very light in weight. Had issues with the sharpening, but workers there were super nice and helpful in helping me get the perfect degree. I use this knife solely on seafood items and this is the perfect knife for items like that!

O
Oleksandr

Thanks to the features of the hand-sharpened blade, the knives have an incredible sharpness, which allows them, like no other knives, to easily cut even the hardest products.

A
Amanda

It really is a great knife. The fit and finish are immaculate. It came sharp enough to plunge cut paper. The balance is perfect, and the damascus steel is beautiful. Definitely would purchase again.

J
Julijan

Sharp as a razor blade!

123

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs