Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Petty AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 135mm

H086

일반 가격¥23,800
/

Paring knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: AUS-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Wave Nickel Damascus

블레이드 유형: Double-edged

블레이드 길이: 135mm

블레이드 두께: 1.9mm

총 길이: 270mm

핸들 길이: 115mm

무게: 70g

핸들: Buffalo Magnolia Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Stefano

High quality knife, a dream that becomes true! As usual, the order was sent so fast and in perfect condition. I highly recommend this product, this shop and this service

A
Angelo

Beautiful performance... So I have been trying to get my hands on one of these for years and after finally having one I am not disappointed. It is important to know that first impressions this knife is not nearly as estheticly beautiful as other knives in a similar price point, but after you start to use you soon realize that this knife is 100% focused on performance at a high level. The steel takes a beautiful edge, it strops up extremely easy, the choile is chamfered, the spine is rounded. This knife is also super thin behind the edge, it’s edge geometry really benifits it’s performance, the D-wa handle like all my massamotos are in my opinion the most comfortable handle in the game.

M
Morten

My first japanese traditional knife (second from Musashi). Easy to sharpen and make very smooth cut surface

H
Hans-gerd
Go-to Butchering Knife

It's a great knife! It's heavier than most carbon steel knivies I've used however the knife is made for butchery thus the design, weight, knife edge all shows what it is for: animal butchery. For beef, chicken, and pork products this is my go-to knife.

B
Barbra
Recommend

Excellent quality blade that cuts like no other knife I have ever owned. It is light in the hand and easily passes through everything that we throw at it.
The team at Musashi were knowledgeable, professional and courteous. The customer service was refreshing and educational.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs