¥34,800

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3mm

총 길이:

핸들 길이:

무게:

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

BEAUTIFUL!!!

Great quality and craftsmanship, feels great in hand, super sharp and looks great too.

love it cuts like butter

Great knife but i will bw honest

The stuff of musashi is amazing good answered every question i had .
About the knife its pretty good ,
The feeling of knifes is good.nothing bad i can said besides that it isnt that sharp and need to sharp it

Good knives if you have the skill to straighten them.

As I said in the title these are good knives for someone that has the skill and knows how to straighten a knife, as a knife maker myself this was not a problem.
I bought six of these knives for a sharpening class I’m holding and they will do just fine for me now that I have straightened them out however having to straighten six out of six of them seems a bit much.

Pleasing workmanship

This knife quickly became my go to blade of choice.... I seriously look forward to using my knife !!!

1 2 3

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Product Features

Name: Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm
Brand: MUSASHI JAPAN
SKU: H048
Price: 34800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm

Customer Reviews

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