Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Polished Western Handle 170mm-SLD-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SLD Polished Western Handle 170mm

H266

일반 가격¥9,800
/

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: SLD

블레이드 HRC: 61~63

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 170mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

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T
Thomas Hutter

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다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs