Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku VG-10 Tsuchime Damascus Western-Blue Handle 180mm

H149

일반 가격¥28,800
/

A culinary masterpiece, this Santoku VG-10 Tsuchime Damascus knife is a work of art. Its elegant Western-Blue handle and VG-10 Tsuchime Damascus blade provide superior balance and control, perfect for slicing, dicing, and mincing. Boasting a Damascus pattern and a 180mm blade, this knife is truly a luxurious kitchen essential.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Tsuchime Damascus

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 2mm

총 길이: 300mm

핸들 길이: 120mm

무게: 185g

핸들: Western-Blue Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 5 reviews
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B
Bruno Castro
First Purchase

Amazing knife
Recommend!

g
georg bramwell

Second purchase. Excellent as always.

S
Stanislav

Ordered on Saturday and got it Monday. Super beautiful knife.

E
Edy

The look, feel and use of this knife, although not expensive when it comes to quality Japanese knives is excellent. Feels great in the hand and cuts like a dream, very sharp

M
Marco
A balanced and very sharp knife

This is my first time receiving as a gift a higher quality knife, and I'm very satisfied with the performance.
The knife is not heavy at all, and it is indeed very beautiful to look at.
I have to be extremely careful of my fingers now, which means that the knife is doing its job well. Very sharp.
I recommend it!

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs