¥49,800

Indulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 카스미

블레이드 유형: Single-edged

블레이드 길이: 300mm

블레이드 두께: 4mm

총 길이:

핸들 길이:

무게: 240g

핸들: Walnut Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

Amazing

The knife is a thing of beauty and can't complain with the quality or quickness I resived my order my only complaint is that I had to pay and additional £30 for importa taxs which would of been nice to know befor I ordered but honestly that's my fault I should of looked into it before ordering from Japan , anyways my nifes ar beautiful and have made all my colleagues jealous they now are looking into knifes for them selfs I have obviously recommended these and sent them all links to the website ameen credit where it's due the blacksmiths really know there stuff and there work is amazing wish they'd of sent me all there knifes by mistake hahaha but I'll keep adding to my collection slowly but I don't think I'd ever need a knife again with how good these are

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Product Features

Name: Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm
Brand: MUSASHI JAPAN
SKU: H077-1
Price: 49800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm

Customer Reviews

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