Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]

Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm

T010

일반 가격¥5,980
/

Knife Type: Santoku knife
Material: Magnolia
Blade Length: 165/180mm

 

Ready for a culinary adventure? Brave the uncharted with this Black-Ishime Saya Sheath for Santoku Knifes. The long-lasting pin fastening ensures your knife is securely held within the 165/180mm Sheath. The magnolia wood excels at keeping your knife safe and dry while transporting it. Enjoy peace of mind knowing your knife is well protected. 

 

*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.
*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.

블레이드 재질:

블레이드 HRC:

블레이드 마감:

블레이드 유형:

블레이드 길이: ~180mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들:

원산지:

포함된 겹: (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 3 reviews
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E
Eros Velasco
Bonita

Muy simple y compleja

S
Sebastian Luschnik
Piece of Art

I was never so in love with a knife, beautiful design, fits perfect in your hand, insane graving, what else is there to say?

Im a professionell cook and Im very happy with my new knife. When it arrived it was extreemly sharp, really nice packaging as welI. I used it for some vegetables and some meat and I have to say its awesome to work with this knife. All in all I can absolutely recommend it to every knife enthusiast. Its more a piece of art than a knife…

S
Simon
Comfortable to touch

Comfortable to touch, very good

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs