Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel
Kobocho Blue steel

Kobocho Blue steel #1 Kurouchi Buffalo Magnolia Handle 105mm

H082

일반 가격¥15,800
/

Experience superior sharpness and longevity with the Kobocho #1 Kurouchi Knife. With its premium Blue Steel #1 core, this knife is perfect for long-term, daily use. Its Buffalo Magnolia Handle ensures a secure and comfortable grip while cutting. Sharpen your style with Kobocho!

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts. Compared to a Western-style handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, which makes it feel even more nimble and precise.

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #1/Aogami No.1

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 105mm

블레이드 두께: 3mm

총 길이:

핸들 길이:

무게: 65g

핸들: Buffalo Magnolia Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: No (적합한 겹 선택)

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■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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Customer Reviews

Based on 13 reviews
85%
(11)
15%
(2)
0%
(0)
0%
(0)
0%
(0)
b
bradford diehl

Hold edge well,nicely balanced

J
Jeff Marcus
Koyanagi blue steel #2

My go to knife for anything on the small side. So easy to handle. Love it.

D
Davide Feniello

Not as sharp as I thought,I had to sharpen it on my stone right away but overall good knife for the price

J
Joseph Quinton
Very happy 😊

My came in a timely manner.
I received exactly what I ordered at a great price.I will definitely order again.

S
Simon Davis
Excellent

Please read my Santoku review. Fantastic knives.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs