¥26,800

This Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 210mm is truly exceptional. Its Blue Steel #2 and Kurouchi Tsuchime structure provide excellent sharpness and edge retention, while the walnut handle adds strength and elegance. Perfectly balanced and incredibly sharp, it's the tool you need to make precision cuts.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Single-edged

블레이드 길이: 210mm

블레이드 두께: 4.2mm

총 길이: 350mm

핸들 길이: 135mm

무게: 140g

핸들: Walnut Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

Nice sharp knife

Amazing knife

Just had our first experience with the sashimi knife and so happy with the result … will come back for the meat knife next time.

Wonderful

Best knife I ever bought

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Product Features

Name: Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 210mm
Brand: MUSASHI JAPAN
SKU: H089-1
Price: 26800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 210mm

Customer Reviews

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