Santoku

"Santoku" désigne un couteau à tout faire, pour la viande, le poisson et les légumes. Il est conçu pour présenter les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande). Très pratique, il est très largement utilisé dans les ménages. Il est recommandé aux personnes qui découvrent les couteaux de cuisine japonais et aux cuisiniers débutants.

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      parallax

      The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.


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      ALLEN

      This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

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      LYLY

      I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

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      JOHN