White steel #2
Le Shirogami n°2 présente un minimum d'impuretés et une structure de grain très fine. Il est donc idéal pour les outils de coupe fine tels que les couteaux japonais de style traditionnel. Bien qu'il s'agisse d'un acier au carbone "simple", le Shirogami No.2 présente une très bonne rétention du tranchant et il est également très facile à réaffûter. Il est recommandé aux personnes qui utilisent pour la première fois des couteaux japonais de style traditionnel.
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![Yanagiba Left Hand White steel #2 Kasumi Buffalo Magnolia Handle 240mm-White steel #2-Kasumi-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/products/Yanagiba-Left-Hand-White-steel-2-Kasumi-Buffalo-Magnolia-Handle-240mm-White-steel-2-Kasumi-Musashi-Japanese-Kitchen-Knives_{width}x.jpg?v=1663780222)
![Santoku White steel #2 Tsuchime Sumi Urushi Handle 165mm-White steel #2-Tsuchime-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Santoku-White-steel-2-Tsuchime-Sumi-Urushi-Handle-165mm-White-steel-2-Tsuchime-Musashi-Japanese-Kitchen-Knives_{width}x.jpg?v=1693082518)
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The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.
ALLEN
This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.
LYLY
I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!
