칼 안내

초보자 가이드: 일본칼의 서양식 손잡이를 선택하는 방법 일본 칼의 각 특성은 다른 용도로 사용되며, 특히 일본 주방 칼에서 원하는 기능과 특징을 고려한 후 칼 손잡이를 선택할 때 편안함이 최우선입니다. 이...

Beginner’s guide: How to choose a Japanese knife handle Each characteristic of a Japanese knife serves a different purpose, but comfort is key to choosing a knife handle, especially after...

Beginner’s guide: How to choose a Japanese knife finish Selecting the right chef’s knife can be overwhelming, especially for the first-time buyer. This guide will help you understand the different...

The Best Beginner Japanese Knives Under $200 Japanese knives are famous for their amazing craftsmanship, sharpness, and precision, making them favorites of knife fans worldwide. However, spending hundreds of dollars...

Beginner’s Guide: How to Choose Your First Japanese Knife Despite the variety of knives in the market, most home cooks often use only one or two for most tasks. When...

자르는 재료와 용도에 따라 다양한 종류가 준비되어 있기는 하지만, 구조의 차이로 인해 크게 '서양 식칼'과 '일본 식칼' 두 가지로 나뉩니다.

For those who use kitchen knives every day, it may be familiar to you, but once you compare it with your own usage, please use it to make daily cooking...