Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm-SLD-Nashiji Washi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SLD Nashiji Washi Yaki Urushi Handle 165mm

H492-1

일반 가격¥29,800
/

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

블레이드 재질: SLD

블레이드 HRC: 61~63

블레이드 마감: 나시지와시

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Yaki Urushi Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

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A
Amber Lorinet-Artis

Un rêve pour certain, une réalité devenue mienne !

L'outil est magnifique et retranscrit parfaitement le talent de l'artiste.

J'ai été très bien accueilli et conseillé pour cet achat

Merci encore mille fois ! 🙏

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs