Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel

Bunka Silver Steel #3 Nashiji Buffalo Magnolia Handle 170mm

H099

일반 가격¥29,800
/

Unleash your inner chef with the Bunka Silver Steel #3 Nashiji Buffalo Magnolia Handle 170mm. This impressive knife is constructed from Silver Steel #3 and boasts a beautiful magnolia handle, perfect for precision cutting. Delivering unparalleled performance, it's the perfect knife for creative culinary adventures!

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 나시지

블레이드 유형: Double-edged

블레이드 길이: 170mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게:

핸들: Buffalo Magnolia Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
William

Great steel, wonderful craftsmanship doesn't come all that sharp, so you will definitely need to hone it up a bit, after that it cuts anything with ease just be aware it a stainless clad knife so the edge can rust as long as its wiped down when you put it down it shouldn't have any problems and oil it if not in use for a while

M
Moises

Amazing knife. + fast delivery.

L
L.L.
Great Knife

Very sharp, light, nicely balanced and good to handle. Very glad I purchased the knife, wouldn‘t hesitate to buy the knife again.

J
Jonas Grincevicius
Favorite knife in the kitchen

One of the best size knife in our compartment. I'm cutting for last 30 years different stuff, different knives,but the japanese musashihamono knives are made for life with care and love. You understand after first cuts that the knife is the way it should be made, handy, sharp for longer time because of the quality steel and the hard job done before they reach us the clients. I really appreciate the sole they invest in their art knives. Have bought 5 japanese knives and no doubt they are my favorite. Recommended to 7 families and they are also delighted with them.

D
DAN K.

This knife is like an extension of your hand. Surgical precision. Balanced like no other.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs