Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm
Chinese Cleaver Yasukihagane 220mm

Chinese Cleaver Yasukihagane 220mm

H539

일반 가격¥19,800
/

Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.


Pure carbon steel with minimal impurities. Proper forging and heat treatment produce blades that are sharp and easy to sharpen. Tungsten and chromium are added to improve heat treatment characteristics and wear resistance, resulting in long-lasting sharpness. A steel grade with rust resistance and easy maintenance by adding nickel and chromium.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: 야스키하가네

블레이드 HRC: 59~60

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 220mm

블레이드 두께: 3mm

총 길이: 335mm

핸들 길이: 110mm

무게:

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: No (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 1 review
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M
Min Deng
Dream

Everything I expected and more, love this knife, use it for everything, brought fun into cooking for me. Beautifully balanced, beautiful in hand, no more words, only knife i use, thank you 💛

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs