Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel
Hakata Blue steel

Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm

H083

일반 가격¥29,800
/

Create a truly unique culinary experience with the Hakata Blue steel #2 Kurouchi Sumi Urushi Handle 165mm culinary knife. This luxurious blade will provide a precise balance of sharpness and strength; perfect for delicate tasks like slicing seafood or vegetables. The Urushi handle provides an exclusive and elegant tactile sensation, adding a touch of sophistication and refinement to your culinary journey.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3.5mm

총 길이: 310mm

핸들 길이: 130mm

무게: 155g

핸들: Sumi Urushi Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: No (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 29 reviews
97%
(28)
3%
(1)
0%
(0)
0%
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0%
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E
E West
Super all rounder

I have used my knife on one occasion so far and I had never experienced slicing raw carrots with the feeling of cutting through soft butter.

The knife is weighted perfectly overall and balanced perfectly between the handle and the blade.
I also appreciate the videos explaining clearly the use and sharpening of the knives; so helpful.
On receipt of my knife, I received a personalised card, which is a very nice touch. I look forward to buying more knives. With a set of Musashi knives, I don't need to buy any other knives for my kitchen ever.

K
Katie Fitzsimmons
Beautiful craftsmanship

We bought 2 knives and the are so beautiful and cut like a dream

T
Tristan Grassick
The knife that changed everything.

Title says it all. Does what it says on the box. Also the staff were great. The French lady who helped us was cool as and knew her stuff.

Legends.

C
Curt Guillory
Powerful Elegance

This knife is very simplistic both visually and in composition. It is also elegant with it's pleasing curves, and thoughtful design. But what pictures can't prepare you for is its feel and power. The knife is light, nimble, and incredibly balanced. It is the sharpest knife I have ever handled. It glides through the root end of a onion with little effort, slices and chops with laser precision. Root vegetables such as carrots and beets, and winter squash like butternut, are no match for this knife as it disposes of them quickly.

I was hesitant to spend the money asked for this knife as I have had, and have the best of Germany, and France in my arsenal, but this is a completely new and wonderful experience.

I will be adding more Japanese steel to my collection. This is an incredible knife!!

Also, the service from Musahsi was exactly as advertised. Top level!

D
Daniel R.
Awsome first Japanese knife!!!

Camping, woods, pocket, hunting, vintage, army combat, cooking, throwing, etc..but never had a japan hand made one. I enjoy even more than usual preparing my meal, with my dexterity, the kind of cuts this kind of knife allow me to do.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs