Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm-Aogami Super-Tsuchime-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri Stainless Clad Aogami-Super Suname Walnut Handle 165mm

H005

일반 가격¥34,800
/

This Nakiri knife is a must-have for any serious chef. It's made of high-grade stainless steel clad in Aogami-Super steel, providing superior rust resistance and edge retention. The handle is constructed from beautiful walnut wood for a comfortable grip. With a blade length of 165mm, it's an excellent tool for precise and delicate cuts every time.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Aogami-Super

블레이드 HRC: 63~65

블레이드 마감: 츠치메

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 150g

핸들: Walnut Handle

원산지: Miki City in Hyogo prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 25 reviews
80%
(20)
20%
(5)
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D
Daniel Abraham
A joy to use

Light, great feel, a practical work of art. Moves through onion like butter. I've set up my board so I can dry the nakiri after each use. The staff took their time helping me understand exactly what I needed, and it shows. I am very happy with my new knife!

N
Nica

Best knife! Packaged really well and arrived on time with very reliable tracking op.

p
peter b.
Beautiful knife

Super sharp out of the box, so far loving the knife and it’s beautiful cuts. Very nicely balanced knife with a great rocking feel!

D
Dwayne

My first carbon steel blade and it's so sharp you can get cut looking at it. Light and well-balanced, it effortlessly slides through even my toughest brown-butter crusted steak in one loooong cut. Highly recommend if you like hot dogging a family style steak in front of your friends.

B
Boris

For this knife, I have waited a long time, has been out of stock

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs