Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm-Aogami Super-Kurouchi-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm

H107-1

일반 가격¥28,800
/

This Santoku knife is crafted with sophisticated precision and bold design for the ultimate culinary experience. Featuring an Aogami-Super Kurouchi Tsuchime blade forged in stainless steel, the knife is fitted with a rustic, western-style handle for a distinguished look. Carefully balanced and razor-sharp, its 180mm blade ensures perfect cutting performance. Enjoy a luxurious slice of kitchen perfection.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Aogami-Super

블레이드 HRC: 60~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 190g

핸들: Western Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 4 reviews
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L
Lars
Very nice knife

The knife is extremely sharp, looks beautiful and keeps it edge quite long. After one month of close to every-day-usage under less than ideal conditions it is still quite sharp and didn't develope any rust. For somebody who only used dull knifes before it is clearly a revelation and brings a lot of joy to cooking

J
Javier Javier

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Western Handle Black 180mm

B
Benoît
Great knife

Balanced, sharp, beautiful.
Love working with it

C
Christian Dinsen

Really a fantastic knife. Just enjoying working with it every day. Perfekt handcrafted tool.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs