Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm
Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

H036

일반 가격¥34,800
/

This Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm offers a luxurious culinary experience. Crafted with premium materials, its elegant tsuchime finish adds sophistication to the kitchen. Its Aogami-Super core ensures durability and sharpness, while its Urushi Handle offers a secure, comfortable grip. For culinary aficionados, this Santoku knife is an exquisite, exclusive choice.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Aogami-Super

블레이드 HRC: 60~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 125g

핸들: Sumi Urushi Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
0%
(0)
14%
(1)
0%
(0)
J
John Steck

Santoku Stainless Clad Aogami-Super Kurouchi Tsuchime Yaki Urushi Handle 165mm

p
pavel greenberg
Disappointed

The knife is beautiful until you use it, stains really easy even after wiping it dry after use and after two weeks of normal home usage (as intended) is already getting really dull. If you intend to keep it in its box it’s great, otherwise skip it

H
Hamish Dunn
New to a Quality Knife

I have to admit never using nor owning a quality knife. And maybe, just maybe YouTube rabbit holes are not so bad after all; as that's where I watched video after video of Japanese artisan's crafting various metal artifacts. Well now I own one, and I could not be happier with my first impressions. Check back with me in a year for an actual review ;)

P
Peter de bizemont
Quality review

Overall craftsmanship is satisfactory, but the base of the blade is sensitive and oxidises extremely fast.

P
Pierre-mathieu C.
Love my new knife!

If you love to cook, you will love this knife. So sharp; makes all the prep work easy:)

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs